sustainability / page 10
Feb. 15, 2023
Andalusia Expand Efforts to Reduce CO2, Promote Biodiversity
The Andalusian government has partnered with SEO/BirdLife to reduce the region's carbon footprint by expanding the Olivares Vivos project.
Feb. 10, 2023
Project to Improve Sustainability of Algeria’s Olive Farms Bears Fruit
By improving harvesting and milling best practices, PASA seeks to improve the economic potential of olive oil production.
Feb. 8, 2023
Olive Council, University of Jaén Launch Olive Sustainability Site
The new bilingual portal provides articles, links to recent research and free educational downloads aimed at professionals, students and the public.
Jan. 19, 2023 Producer Profiles
The Expertise Behind Tamia’s Sustainable Pursuit of Excellence
Jan. 18, 2023 News Briefs
Food Labels Might Curtail Climate Impact of U.S. Fast Food Restaurants
Jan. 17, 2023 News Briefs
Jan. 5, 2023 News Briefs
Jan. 3, 2023 Health
Dec. 30, 2022
‘Pollution Party’ Over as Europe Agrees to More Strict Emissions Trading System
The long waited-for reform of the carbon trading market extends to most economic sectors and provides additional funds for green investment.
Dec. 8, 2022
New Research to Study Impact of Soil Health on Olive Oil Quality
The project seeks to better understand how olive growing affects soil biodiversity and ecological function and how soil health affects olive oil quality and safety.
Dec. 1, 2022
Olive Pits Fuel Flights from Seville
Biofuel from olive pits and other organic waste cut carbon dioxide emissions of more than 200 flights by 200 tons.
Nov. 22, 2022
Compensation for Climatically Vulnerable Countries Agreed at COP27
The final agreement agreed to “loss and damage” payments for developing economies and reinforced commitments to lower emissions but not phase out fossil fuels.
Nov. 22, 2022
Multinational Food Producers Call for Swift Change in Agricultural Practices
Some of the world’s largest food producers and agribusinesses said a shift to regenerative farming is necessary to mitigate the impacts of climate change.
Nov. 10, 2022
Europe and Morocco Sign Deal to Develop Sustainable Agricultural
The €115 million program is meant to modernize Morocco’s agricultural sector, promote reforestation and protect biodiversity.
Nov. 10, 2022
Nearly Half of the Farmland in Europe Faces Erosion Factors
Soil assessment and conservation measures are increasingly important due to climate change. Good farming practices could reduce erosion caused by tillage, water and wind.
Nov. 9, 2022
Greenhouse Gas Emissions Hit Record Highs in 2021
The World Meteorological Organization's latest report showed significant increases in methane, carbon dioxide and nitrous oxide emissions.
Nov. 6, 2022
Ahead of COP27, U.N. Warns Current Climate Pledges Are Insufficient
According to the U.N., only 24 of 193 nations have submitted their climate pledges, which are far from sufficient in diverting the massive climate crisis.
Nov. 3, 2022
Study Sheds Light on Environmental Impact of Global Food Production
Meat production from cows and pigs, and rice, wheat and seed oil crop production have the worst environmental impacts.
Oct. 31, 2022
Thousands of Xylella-Resistant Trees to Be Planted in Puglia
The reforestation effort is meant to restore devastated landscapes, promote biodiversity and increase the area’s resistance to new pathogens.
Oct. 27, 2022
How Intensive Agriculture and Olive Cultivation Impact Soil Health
While intensive agriculture degrades soil health in seasonal crops, the same cannot be conclusively said about olives.
Oct. 24, 2022
As Reservoirs Dry Up, Spain Establishes Water Policy Board
The board will coordinate efforts between the public and private sectors and make proposals to increase energy efficiency, save water and digitalize farms.
Oct. 24, 2022
Italy Announces €3.9B Investment in Water Infrastructure
The funds will be used to fix leaks, digitalize water management systems, renew irrigation channels and reinforce water systems in earthquake-prone areas.
Oct. 17, 2022
E.U. Green Lights €100M Subsidy for Italian Olive Millers
The recipients will be eligible to receive the state-aid to cover up to half of the expense of upgrading their mills to be more efficient and sustainable.