sustainability / page 18

Dec. 15, 2021

Biodiversity Project Expands Beyond Spain

More than 750 Mediterranean olive farmers across four countries have applied to join the Olivares Vivos project, which succeeded in increasing biodiversity in Andalusian olive groves.

Dec. 9, 2021

Spanish Study Reveals Olive Pit Biofuel Potential

A study shows that olive pits provide the highest calorific yield of any comparable fuel source and a lower environmental impact.

Dec. 7, 2021

Plant-Based Diets Linked with Much Lower Greenhouse Gas Emissions, Study Finds

People who follow World Health Organization dietary guidelines for the intake of fats, carbohydrates and sodium are responsible for fewer emissions.

Dec. 1, 2021

Future Lies in Specialized, Sustainable Production, Deoleo CEO Says

According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.

Nov. 23, 2021

Why the U.S. Lags Behind Other Western Nations on Carbon Tax Issue

Implementing a carbon tax is increasingly viewed as one of the best ways to curb greenhouse gas emissions, but the U.S. has struggled to pass one.

Nov. 22, 2021

Jordanian Farmers Expect Fall in Production Due to Drought, Pests

As the situation in northern Jordan’s fertile agricultural regions looks increasingly dire, three organizations are stepping in to promote traditional and sustainable farming methods.

Nov. 22, 2021

Social Farming Initiatives in Italy Focus on Environment, Inclusion

Italy leads the way in social olive farming with projects in Tuscany and Molise that focus on quality, protecting biodiversity and social inclusion of marginalized groups.

Nov. 17, 2021

Current Climate Pledges Will Not Avoid Irredeemable Consequences of Global Warming, Researchers Say

A new analysis from the Climate Action Tracker shows that the current commitments to curtail greenhouse gas emissions will not stop further global temperature rises.

Nov. 16, 2021

Demonstrators at COP26 Demand More Action from Leaders on Climate

Protestors rallied in Glasgow and around the world to express their dismay at the process and results of COP26.

Nov. 16, 2021

COP26 Concludes with Watered-Down Joint Agreement

The nearly 200 countries that signed the Glasgow Climate Pact agreed to reduce greenhouse gas emissions and phase down coal. Critics say not enough was accomplished.

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Nov. 9, 2021

Italy Pledges €30 Million to Small and Medium Producers

The Stato-Regioni Conference has earmarked the funds to help producers improve quality and sustainably increase production.

Nov. 8, 2021

World Leaders Pledge Billions to Restore Earth's Forests

More than 120 heads of state agreed to reverse deforestation by 2030 at the COP26 climate summit, pledging €16.4 billion to fulfill their promise.

Nov. 8, 2021

Atmospheric Greenhouse Gas Emissions Hit Record Levels, Report Warns

According to the World Meteorological Organization, the volumes of greenhouse gases in the atmosphere continue to grow. Agriculture emissions are also on the rise.

Nov. 8, 2021

European Parliament Approves Farm to Fork Strategy

Among the main tenants of the plan are animal welfare, emissions reduction and front-of-pack nutrition labeling. It will now be up to the European Commission to propose the formal legislation.

Oct. 27, 2021

Study: Agricultural Intensification Hurts Olive Grove Productivity

Researchers in Andalusia found that agricultural intensification hurt olive groves by eliminating the natural predators of pests and depleting soil quality.

Oct. 27, 2021

Sustainability, Innovation Guide This Award-Winning Producer in Apulia

From trying out new production methods to transforming waste into renewable energy, the producers behind Frantoio Muraglia have found a winning combination.

Oct. 26, 2021

Biodiversity Takes Center Stage at COP15 Summit

More than 100 countries have agreed to act to preserve natural habitats and biodiversity. How they intend to do this remains to be seen.

Oct. 21, 2021

Report: Staple Crop Yields Will Drop as Global Population Grows

Climate change is causing extensive damage to global agriculture. A new report warns that some of the worst impacts may be irreversible by 2030.

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