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sustainability / page 2

Jun. 6, 2024

Italian Carbon Credit Supplier Receives International Accreditation

Through the Alberami project, Italian olive farmers can generate and sell carbon credits on international markets.

Jun. 3, 2024

Xylella-Resilient Groves Are the Future of Apulian Olive Oil

Farmers’ associations, researchers and institutions are teaming up to replant Xylella fastidiosa-resilient olive trees in Puglia.

May. 28, 2024

Monte do Camelo Wins Big with Sustainably Grown Native Varieties

The small-scale Portuguese producers earned a Silver Award at the 2024 NYIOOC for a Galega monovarietal. The company focuses on growing native olives sustainably.

May. 7, 2024

Trials and Triumphs of Organic Farming in Andalusia

The fifth-generation family behind Luque Ecológico believes organic farming produces flavorful extra virgin olive oil, protects the environment and mitigates the impacts of drought.

Apr. 22, 2024

Olive Milling Byproducts May Improve Animal Feed

Diets including olive tree leaves and olive oil pomace did not negatively impact the health of sheep or their milk quality while decreasing methane emissions.

Apr. 16, 2024

Trees Less Effective at Sequestering Carbon in a Hotter, Drier World, Study Finds

High temperatures and a lack of water can stress the world's trees, causing them to emit carbon dioxide into the atmosphere instead of absorbing it.

Apr. 16, 2024

Researchers Investigate Solar Panel and Olive Grove Synergies

Solar panels between rows of high-density olive groves generate electricity with minimal impact on yields.

Apr. 10, 2024

Farmers Protest European Agricultural Policies in Madrid

The protestors demand exceptions for European environmental regulations that they argue make their products less competitive on the global market.

Apr. 9, 2024

Legacy Meets Innovation at Tuscany’s Azienda Pometti

The latest generation of farmers at the 600-year-old Azienda Pometti is using state-of-the-art methods to produce award-winning, sustainable olive oil.

Apr. 1, 2024

Belgian Farmer Sues Energy Company Over Climate Damages

Hugues Falys wants energy giant TotalEnergies to take part of the blame for the dry and warm weather that has impacted his livestock and farming business.

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Mar. 7, 2024

Sustainability Keeps This Award-Winning Producer Grounded

Treurer is working to establish a circular economy to promote high-quality olive oil production and Mallorca’s natural beauty.

Feb. 29, 2024

Campaign Aims to Curb Misuse of 'Regenerative' in Agriculture

With rising demand for organic olive oil, California farmers are at the forefront of efforts to promote the true meaning of organic, regenerative agriculture.

Feb. 22, 2024

Experts Back Olives in a Hotter, Drier World

Olive farming may play a critical role in the future of agriculture. Researchers have suggestions for doing it right.

Feb. 19, 2024

Fourth Generation of Sicilian Farmers Celebrate Local Cultivars

In southeastern Sicily, the producers behind Vernèra share a sense of social responsibility and environmental sustainability.

Feb. 7, 2024

Oleocampo's 3,500 Members Overcome Harvest Challenges with Quality Intact

Farmers in the massive Jaén-based cooperative sacrificed yield for a tenth straight year of award-winning quality.

Feb. 5, 2024

Agricultural Groups Call on Spanish Government to Step Up Climate Change Response

Climate and agricultural advocates seek funding for insurance and investments in water-saving infrastructure.

Jan. 16, 2024

IOC Leader Focuses on Expanding Cultivation, Fighting Climate Change

The International Olive Council director, Jaime Lillo, says the future of olive oil production lies beyond the Mediterranean.

Jan. 3, 2024

Researchers Develop Algorithm to Predict Harvest Potential from Climate Data

The publicly available algorithm was developed using 15 years of data from Italy to compare how combinations of climatic events impacted subsequent harvests.

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