Apr. 24, 2020
EU Introduces Standards for Use of Reclaimed Water for Irrigation
New measures aim to promote the reuse of city wastewater for the irrigation of farmland.
Feb. 3, 2020
Conference to Focus on Role of Religion in Combating Climate Change
Hosted by the Lutheran World Federation, the meeting will focus on managing religious differences in the interests of supporting sustainability and climate change.
Jan. 29, 2020
Olive Oil Waste Fuels Spanish Power Plant and Palestinian Startup
A new plant will work to counteract the negative impacts of olive by-products in the region while developing a reliable substitute for fossil fuel.
Dec. 11, 2019 Business
Nov. 14, 2019 Food & Cooking
Nov. 5, 2019 News Briefs
Nov. 5, 2019 Food & Cooking
Oct. 28, 2019 News Briefs
In One Brooklyn Bakery, On-Tap Olive Oil Helps Ditch Plastic
Oct. 23, 2019
Regenerative Agriculture Predicted to Be One of the Top Food Trends for 2020
A conservation and rehabilitation approach increasingly adopted by olive farmers is listed as one of the top food trends for the coming year.
Oct. 9, 2019
Andalusia Temporarily Bans Machine-Assisted Harvesting at Night
The ban will give the autonomous government time to research the impacts night-harvesting has on local and migrating bird populations.
Aug. 15, 2019
Using Resins to Debitter Olives May Be Eco-Friendly Alternative
Amberlite resins present a possible environmentally-friendly solution to removing bitterness from olives, reducing wastewater and chemicals used in commercially-employed methods.
Aug. 14, 2019
Quarter of the World's Population Facing 'Extreme' Water Stress
At least ten olive-growing countries in the Mediterranean basin are ranked as "high water stress," according to data compiled by the World Resources Institute.
Aug. 13, 2019
Plant-Based Diets Can Combat Climate Change, Report Finds
Better land management practices combined with plant-based diets are effective in tackling climate change and mitigating its effects.
Jul. 11, 2019
Reimagining Olive Oil for Millennials
Olive oil has been used for generations, but two brands are interpreting the food for young buyers looking to purchase simple, honest products in and out of the kitchen.
Jun. 4, 2019
New Project Could Turn Olive Oil Byproducts Into Revenue Stream
Olive oil pomace and wastewater are broken down into protein and phenolic isolates, both of which can be used in various industrial applications from pet foods to cosmetics.
Apr. 15, 2019
Lavandin Introduced in Spanish Olive Groves to Prevent Erosion
Lavandin is the most recent crop being planted in Andalusia to help prevent erosion, promote biodiversity and provide farmers with supplemental income.
Mar. 15, 2019
60 Years in, Olive Council Looks at Challenges Ahead
As part of the celebration of the 60th anniversary of the IOC, Executive Director Abdellatif Ghedira spoke exclusively with Olive Oil Times on the challenges facing the sector.
Feb. 27, 2019
Environmentally Friendly Bioplastics Created From Olive Seeds
The idea to create olive-based plastics was sparked when Duygu Yilmaz decided to research whether her father's habit of eating olive seeds was detrimental to his health.
Feb. 14, 2019
UN, EBRD Approve More Support for Tunisia's Olive Sector
The EBRD and FAO are set to continue their support for Tunisia's olive farmers by adding value to Tunisian oil and making cultivation of the crop more sustainable.
Oct. 31, 2018
La Rioja Preserves Its Olive Heritage to Improve Production
The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.
Oct. 16, 2018
Study in Spain Confirms Olive Tree as Strategic Crop to Recover Biodiversity
Olive groves have lost a lot of their biodiversity, but according to new findings of a study in Andalusia, there still are opportunities for recovery.
Jul. 9, 2018
New Torrefaction Process Reduces Transportation Costs for Biomass
Researchers at Fraunhofer IGB developed an improved torrefaction process to make use of olive biomass.
Jul. 9, 2018
Biodynamic Farming: Somewhere Between Science and Faith
Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.