sustainability / page 32
May. 31, 2018
7th 'Extrascape' Honors the Landscapes Behind the Brands
The seventh edition of the contest took place during the international food exhibition Cibus.
Apr. 2, 2018
Venice's 'Vaporettos' Fueled With Biodiesel From Used Cooking Oil
For seven months, the waterbuses of Venice will be fueled with renewable biodiesel produced through the conversion of used vegetable cooking oil.
Mar. 26, 2018
Organic Farming, High Quality Often Hand In Hand
Farms like Antica Quercia Verde, among the best organic brands of the year, are contributing to Italy's leadership in the sector.
Feb. 22, 2018 World
Quality EVOO Production at the Heart of Italy's Social Farming
Dec. 14, 2017 Business
EU Helps Sustainable Growers in Spain, But US Tariffs on Table Olives Loom
Dec. 7, 2017 Business
Dec. 7, 2017 World
New Olive Growing Models Would Promote Biodiversity in Olive Groves
Nov. 28, 2017 World
150-Year-Old Sailboat Brings Olive Oil From Portugal to Britain
Nov. 10, 2017
In Greece, a Challenge for Olive Sector Innovators
A contest for olive oil industry innovators in Greece will begin November 15.
Oct. 12, 2017
Researchers Convert Olive Mill Wastewater for Practical Uses
Research has discovered how to reduce the detrimental effect of olive oil mill wastewater on the environment.
Oct. 9, 2017
California Olive Ranch Pursues Regenerative Agriculture
COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.
Sep. 11, 2017
New Research Highlights Role of Agriculture in Climate Change
Researchers have estimated the amount of carbon lost worldwide through agricultural practices to be 133 billion tons.
Aug. 31, 2017
Rising Carbon Dioxide Levels Will Reduce Nutritional Value of Crops
The effects of carbon dioxide put populations at risk of losing the available dietary protein in staple crops, compounding the challenges of poverty worldwide.
Aug. 29, 2017
Temecula Partners With Home Builder to Create Community Centered Around Olives
Temecula Olive Oil Company is working with a real estate developer on their upcoming Miralon residential project, a modern community built around olive groves.
Jul. 31, 2017
Four Lifestyle Choices Seen as Most Effective in Reducing Greenhouse Gases
Researchers from Lund University have identified the four most effective actions that individuals can take to reduce their carbon footprint.
Jul. 27, 2017
Report Warns of Impacts of Climate Change in Asia
The Asian Development Bank cautions that human health and food security in the Asia Pacific region are under threat if steps are not taken to tackle climate change.
Jul. 25, 2017
Project to Plant Acacia Trees in Tunisia Combats Desertification
The brainchild of a 29-year-old women social entrepreneur, a project in Tunisia plants acacia trees to address water scarcity and desertification.
Jul. 10, 2017
Experts Say Greenhouse Gases Must Be Tackled in Three Years
A statement launched on the eve of the G20 Summit in Hamburg warned that greenhouse gas emissions must show a significant decline by 2020 to reach the goals of the Paris Agreement.
Jun. 29, 2017
A Gold Standard Farm in Umbria Promotes Research on Sustainability and Health
Castello Monte Vibiano Vecchio won two Gold Award at NYIOOC 2017 thanks to constant research on quality and sustainability.
Jun. 29, 2017
6th 'Extrascape' Recognizes Outstanding Olive Oil Landscapes
The 6th edition of the competition for the best extra virgin olive oil landscapes, Extrascape 2017, concluded a two-day event that included several speeches by experts in the field.
May. 30, 2017
Company Develops Microbeads From Olive Pomace
A British company's technology has attracted interest from farmers and producers looking for more value from fruit and vegetable waste.
May. 25, 2017
Olive Waste Can Be Used to Make Effective Building Materials
Studies examining the effects of using olive waste in the manufacturing of clay bricks have revealed that they can be effective building materials.
May. 23, 2017
For Spain's 'La Olivilla,' Winning Top Award, Restoring Nature Go Hand in Hand
Just five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain decided to work together and produce high-quality olive oil with respect for the environment. Last month, their Dehesa de la Sabina earned the industry's top award.