sustainability / page 35
Apr. 13, 2017
Farmed Fish Benefit From Olive Oil in Their Diets
Olive oil-fed sea bream became the latest addition to a growing list of farm animals who have shown to benefit from a diet that includes olive byproducts.
Apr. 10, 2017
Adoption Program Saves Town, One Tree at a Time
For decades, people fled Oliete, mostly to Barcelona, and left their secular olive groves behind. In 2014, a group of young locals came up with an idea to bring their village’s forgotten resource back to life.
Mar. 29, 2017
Protesters in Puglia Clash With Police Over Removal of Olive Trees for Pipeline
The project has already been delayed by a year due to opposition from locals, who are fiercely opposed to the removal of olive trees, some of which are over 100 years old.
Jan. 31, 2017 Food & Cooking
To Reduce Food Waste, Tweak the Food Supply Chain, Researcher Says
Jan. 20, 2017 World
Project in Greece Converts Olive Cultivation Into a Climate Management Tool
Jan. 11, 2017 Production
Jan. 10, 2017 Production
Jan. 5, 2017
Are Olive Seeds the Next Superfood?
A Spanish olive oil manufacturer is exploring alternative uses for the products usually thrown away. As it turns out, olive seeds boast a range of healthful properties than could be used in beauty products, foods, supplements and more.
Dec. 19, 2016
Harvard Hosts Forum on Feeding the Planet During Climate Change
A forum at the Harvard T.H. Chan School of Public Health discussed ways to sustain at-risk food resources made vulnerable from climate change, and the impacts for populations in developing countries.
Dec. 15, 2016
Moroccan Farmers Combat Climate Change With Olive Trees and Innovation
Climate change is altering Morocco's landscape and creating serious challenges for the agricultural sector. In the Al Haouz province, resilient farmers took steps to adapt, and they have a burgeoning olive industry to show for it.
Dec. 6, 2016
Lower Output in Greece Blamed on Climate
Affected by extended heat and fly attacks, Greece's annual olive oil output is forecast to drop by 17 percent, and Italy's more than double that. Still, Greece remains a surplus country with a loyal client base and strong export potential.
Nov. 18, 2016
Sustainable Olive Oil Production Helps Mitigate Climate Change
The International Olive Council attended the Conference of the Parties of the United Nations Framework Convention on Climate Change (COP22) to present research on sustainable olive oil production.
Oct. 17, 2016
The First Zero-Impact Olive Mill to Produce Energy
Giovanni Cassese's designed a system built by Pieralisi that might just be the first completely environmentally sustainable olive mill.
Oct. 5, 2016
Award-Winning Olive Oil Producer Thinks Weed Control Is for the Birds
A young Spanish olive oil producer has decided to try using geese as weeders in his family´s olive groves. By doing so he not only hopes to keep down undergrowth, he also strives to promote the survival of an endangered Spanish goose.
Aug. 10, 2016
Waste Not: Novel Application of Olive Mill Waste as Food Antioxidant
Researchers found that the discoloration and oxidation of meat patties were significantly delayed when they were treated with olive waste extract.
Aug. 3, 2016
Olive Mill Waste Seen as a Renewable Resource for Biosurfactant Production
Researchers have discovered an innovative, cost-effective and environmentally viable process to recycle olive oil waste byproduct into valuable biosurfactants.
Jul. 8, 2016
Olive Oil Production Gives Back to Environment More than it Takes
The latest research indicates that the carbon sink effect from olive trees in the biomass and soil is much higher than greenhouse gas emissions from production.
Mar. 22, 2016
France Cuts Proposed Tax Hike on Palm Oil
Growers in Indonesia and Malaysia protested strongly to the French Government and managed to slash a proposed surtax on palm oil before the law was finally passed.
Mar. 17, 2016
Project Aims to Bring Social Change through Olive Oil in Brazil
Social Trees wants to plant thousands of olive trees, producing olive oil in support of youth education in the Rio Grande do Sul region’s poorer communities.
Mar. 15, 2016
In Liguria, Olive Oil from a Golf Course
Ligurian producer Franco Boeri Roi makes a Taggiasca olive oil from the trees growing in a golf club in Sanremo.
Feb. 29, 2016
Irrigating with Wastewater Found Not to Affect EVOO Quality
A study finds that irrigating olive trees with treated wastewater could be an effective way of preserving resources without affecting quality.
Dec. 10, 2015
Sustainable EVOO Production Reuses All Byproducts
Thanks to the great development of digesters for renewable energy during recent years, humid pomace can be used for the production of biogas.