sustainability / page 4
Oct. 3, 2023
California Olive Farmers Turn to Birds for Natural Pest Control
Olive farmers are boosting bird populations and biodiversity by creating and preserving bird-friendly habitats to help control pests.
Sep. 28, 2023
Precise Irrigation Key to Long-Term Productivity
A drought-resistant crop, olives still need adequate watering. Researchers are optimizing irrigation to improve yield and quality.
Sep. 28, 2023
Regenerative Ag Practices Improve Profitability of Steep-Slope Olive Farms
After finding that soil health improved in abandoned steep-slope olive groves, researchers determined organic and regenerative farming could yield similar results.
Sep. 26, 2023 World
How Monovarietal Olive Oils Promote Ecological Farming, Safeguard Landscapes
Sep. 26, 2023 Opinions
Study Reveals Deep Faults in Carbon Credits; Olive Trees May Present a Solution
Sep. 25, 2023 News Briefs
Sep. 19, 2023 Producer Profiles
Data Will Define Next 25 Years at California Olive Ranch, CEO Says
Sep. 19, 2023 News Briefs
Training Young Farmers on Climate-Smart Practices in California
Sep. 13, 2023
Investing in Community and The Environment Through Olive Farming
Paolo Miceli and Sergio Sensat’s farm in western Sicily is a forward-looking investment in the region and community.
Sep. 13, 2023
California Olive Farmers Embrace Regenerative Agriculture to Combat Climate Challenges
After the initial investment, California farmers say regenerative farming practices enhance soil health, fight pests and improve oil quality.
Sep. 7, 2023
Better Soil Management Can Save Mediterranean Olive Groves
It feels like climate change has arrived, and the olive oil industry might be first in the firing line. Luckily, we already know what to do.
Sep. 6, 2023
The Art of Permaculture in Central Italy
The advice of a friendly neighbor inspired the founders of the Italian company Carma to choose a sustainable path to success.
Sep. 6, 2023
Award-Winning Greek Producer Nurtures Soil Health and Patrini Olives
Spiridon Anangnostopoulos of Ranis has used his expertise to create the ideal soil substrate for his olive trees, bringing a local olive variety out of obscurity.
Aug. 17, 2023
Europe Passes Controversial Measure to Restore Nature
The new law, approved with a razor-thin margin, requires member states to introduce measures to restore twenty percent of land and sea by 2030.
Aug. 14, 2023
Italy Set to Invest €100M for Olive Mill Upgrades
Starting in 2026, funds will be dispersed to millers across the country to upgrade equipment and technologies.
Aug. 10, 2023
Asphalt Made with Olive Oil Byproducts Used to Pave a Highway in Spain
Local officials said the experimental asphalt is more environmentally friendly to manufacture, safer for workers and could provide new revenue for producers.
Aug. 2, 2023
Sustainable Farming is Key to Quality as California Becomes Hotter and Drier
Investing in renewable energy, drip irrigation and organic practices helps the producers behind Spanish Oaks Ranch achieve award-winning quality.
Jul. 13, 2023
A Rise in Sustainability Marketing in the Olive Oil Sector
Companies are investing more in sustainability marketing, and consumers are paying attention.
Jul. 13, 2023
New Cleaning Equipment for Olive Mills Saves Water, Money, Study Finds
Cleaning with a SILAC system, which uses foam-based detergent ad air pressure, reduces the amount of time to clean milling equipment and saves water and money.
Jul. 5, 2023
Promoting Biodiversity, Improving Soil Health Are Key to Tackling the Global Water Crisis
Researchers in Italy argue that building more reservoirs is insufficient to combat the global water crisis; solutions must be found throughout the hydrological cycle.
Jun. 28, 2023
Trade Group Highlights Sustainability at Manhattan Tasting Event
The North American Olive Oil Association sought to educate retailers, producers and consumers on the environmental advantages of olive oil production over other options.
Jun. 22, 2023
Drinking Olive Fruit Water Can Aid Exercise Efficiency, Research Suggests
Olive fruit water is a by-product typically thrown away during olive oil production. However, its antioxidants may hold benefits for recreational athletes.
Jun. 22, 2023
Italy Sees Significant Growth in Culinary Tourism
The 2023 Wine and Food Tourism Report showed a 37 percent increase in food-related travel experiences.