sustainability / page 9

Jun. 8, 2023

Sicilian and Sardinian Producers Attribute Award-Winning Quality to Innovation, Sustainability

Producers on Sicily and Sardinia overcame drought and macroeconomic challenges to craft some of this year's best extra virgin olive oils.

Jun. 1, 2023

Deoleo Touts Sustainability in U.S. Campaign

The world’s largest olive oil producer is introducing new "sustainably sourced" extra virgin olive oil brands.

Apr. 17, 2023

For Award-Winning Producer Aires de Jaén, Sustainability Is Key to Quality

The producers behind Aires De Jaén say winning two Gold Awards at the 2023 NYIOOC World Olive Oil Competition validates their efforts to create a circular economy.

Feb. 15, 2023

Andalusia Expand Efforts to Reduce CO2, Promote Biodiversity

The Andalusian government has partnered with SEO/BirdLife to reduce the region's carbon footprint by expanding the Olivares Vivos project.

Feb. 10, 2023

Project to Improve Sustainability of Algeria’s Olive Farms Bears Fruit

By improving harvesting and milling best practices, PASA seeks to improve the economic potential of olive oil production.

Feb. 8, 2023

Olive Council, University of Jaén Launch Olive Sustainability Site

The new bilingual portal provides articles, links to recent research and free educational downloads aimed at professionals, students and the public.

Jan. 19, 2023

The Expertise Behind Tamia’s Sustainable Pursuit of Excellence

Pietro Re at Tamia produces top quality extra virgin olive oils and aims to bring new technology and practices to the sustainable brand.

Jan. 18, 2023

Food Labels Might Curtail Climate Impact of U.S. Fast Food Restaurants

JAMA Network Open published new research that described the crucial role climate impact labels might play in boosting U.S. consumers' food choices.

Jan. 17, 2023

Olive Trees Combat Air Pollution, New Research Shows

VegPM, a Tuscan research project, proves that certain tree species can combat air pollution from particulate matter (PM) and improve air quality in urban environments.

Jan. 5, 2023

Nations Sign COP15 to Protect the Future of Biodiversity

The United Nations conference closes its doors after more than ten days of intense negotiations. The resulting agreement aims to increase biodiversity and restore ecosystems.

Advertisement

Jan. 3, 2023

An Olive Leaves-Based Diet Might Improve Sheep's Cheese

New research reveals that adding olive leaves to a ewe's diet results in healthier cheese.

Dec. 30, 2022

‘Pollution Party’ Over as Europe Agrees to More Strict Emissions Trading System

The long waited-for reform of the carbon trading market extends to most economic sectors and provides additional funds for green investment.

Dec. 8, 2022

New Research to Study Impact of Soil Health on Olive Oil Quality

The project seeks to better understand how olive growing affects soil biodiversity and ecological function and how soil health affects olive oil quality and safety.

Dec. 1, 2022

Olive Pits Fuel Flights from Seville

Biofuel from olive pits and other organic waste cut carbon dioxide emissions of more than 200 flights by 200 tons.

Nov. 22, 2022

Compensation for Climatically Vulnerable Countries Agreed at COP27

The final agreement agreed to “loss and damage” payments for developing economies and reinforced commitments to lower emissions but not phase out fossil fuels.

Nov. 22, 2022

Multinational Food Producers Call for Swift Change in Agricultural Practices

Some of the world’s largest food producers and agribusinesses said a shift to regenerative farming is necessary to mitigate the impacts of climate change.

Nov. 10, 2022

Europe and Morocco Sign Deal to Develop Sustainable Agricultural

The €115 million program is meant to modernize Morocco’s agricultural sector, promote reforestation and protect biodiversity.

Nov. 10, 2022

Nearly Half of the Farmland in Europe Faces Erosion Factors

Soil assessment and conservation measures are increasingly important due to climate change. Good farming practices could reduce erosion caused by tillage, water and wind.

More