technology / page 3
Oct. 27, 2022
Xylella Spreads Beyond Buffer Zones in Puglia
The deadly pathogen is spreading less quickly as new technologies arrive, improving monitoring capabilities.
Oct. 6, 2022
Lithuanian Firm Seeks Patent for Drug to Prevent Xylella
Quantum Satis Engeneering’s chief executive said the treatment would kill the bacteria in infected trees and work as a preventative in healthy ones.
Aug. 10, 2022
In Efforts to Promote Quality, Italy Focuses on Olive Mills
Upgrading technology, improving techniques and promoting sustainability are at the core of efforts to add value to Italian olive oils.
Aug. 3, 2022 News Briefs
Food Health App Receives Green Light in Italy After Curtailing Nutri-Score Influence
Jul. 19, 2022 News Briefs
A New Spectroscopy Method to Determine Bitterness and Pungency in Olive Oil
Apr. 25, 2022 Business
California Olive Ranch Promotes Traceability with New Smart Labels
Apr. 6, 2022 Production
Researchers Unveil the Latest Technologies to Help Harvest and Produce Olive Oil
Apr. 5, 2022 News Briefs
Mar. 29, 2022
Unilever Bets on Blockchain Tech for Deforestation-Free Certified Palm Oil
The food giant’s use of blockchain may benefit small farmers growing palm fruit sustainably and prevent deforestation of more of Southeast Asia’s tropical forests.
Mar. 23, 2022
Producers Behind San Giuliano Pursue Quality Through Innovation
On Sardinia, Pasquale and Domenico Manca produce organic extra virgin olive oils sustainably using state-of-the-art technology.
Feb. 16, 2022
Andalusia Plans an Olive Oil Center in Jaén
The center would help improve regional olive oil quality, invest in harvesting and processing technology and improve traceability.
Feb. 10, 2022
App Allows Consumers to Personalize Nutri-Score for Individual Lifestyles
The release of the app coincides with a survey that showed strong consumer preference for tradition nutrition labels.
Dec. 22, 2021
Boundary Bend Co-Founder: Quality and Investment Are Key to Olive Oil’s Future
Rob McGavin said the industry needs to work together to succeed long-term, from technology-based solutions to emphasizing extra virgin olive oil’s health benefits.
Dec. 20, 2021
Sustainability Database Integrates Front-of-Pack Labels to Shape Food Production Decisions
The Latis database provides food producers with uniform metrics to compare their products against internal sustainability standards and industry averages.
Dec. 17, 2021
Dogs and Drones: New Projects in Puglia Emphasize Early Detection Against Xylella
Using thermal sensing and the powerful noses of dogs, authorities in Puglia ramp up efforts to detect the latest outbreaks of Xylella fastidiosa before symptoms occur.
Dec. 7, 2021
Producers on Crete Look to DNA Analysis to Add Value
Local producers have joined forces with scientists In Chania, Crete, to identify, analyze and transfer the DNA identity of olive oil from the field to the bottle, achieving authenticity and traceability for their local products.
Dec. 1, 2021
Future Lies in Specialized, Sustainable Production, Deoleo CEO Says
According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.
Sep. 15, 2021
Scientists Develop Gelatinous Extra Virgin Olive Oil in Italy
The researchers said that the gelled EVOO maintained its healthy qualities in the semi-solid form and could replace saturated fat in a range of culinary applications.
May. 20, 2021
Decorated Olive Oil Bottles to Be Auctioned as Crypto Assets
Ten bottles of Greek extra virgin olive oil, with custom-designed labels, will be sold as non-fungible tokens at an online auction in July.
May. 13, 2021
In Puglia, Producers at Mimì Pursue Excellence Through Innovation and Research
Donato and Michele Conserva produce award-winning extra virgin olive oils from century-old trees using the latest technology at their family mill.
May. 4, 2021
Producers in Greece Generate Electricity with Olive Mill Wastewater
Producers can save money and be more sustainable by shipping olive mill wastewater to local biogas production plants.
Apr. 16, 2021
Olive Council Awards Four Research Scholarships
The scholarships will cover four years and fund research focusing on standardization, olive technology and cooperation.
Apr. 5, 2021
Puglia Invests in Early Detection of Olive Tree Diseases and Pests
The agritech startup Elaisian has raised $1 million in its latest fundraising round to expand a program that helps farmers identify and manage pest risks.