technology / page 3
Jul. 19, 2022
A New Spectroscopy Method to Determine Bitterness and Pungency in Olive Oil
A new study shows that fluorescence excitation-emission matrices can be used to predict virgin olive oil organoleptic characteristics.
Apr. 25, 2022
California Olive Ranch Promotes Traceability with New Smart Labels
The company wants to give customers a way to learn more about their olive oil. However, some question the effectiveness of smart labels not backed by blockchain.
Apr. 6, 2022
Researchers Unveil the Latest Technologies to Help Harvest and Produce Olive Oil
Spanish researchers have worked to develop new technologies in response to what some of the industry's largest stakeholders said they needed most.
Apr. 5, 2022 News Briefs
Mar. 29, 2022 News Briefs
Unilever Bets on Blockchain Tech for Deforestation-Free Certified Palm Oil
Mar. 23, 2022 Producer Profiles
Producers Behind San Giuliano Pursue Quality Through Innovation
Feb. 16, 2022 News Briefs
Feb. 10, 2022 Health
App Allows Consumers to Personalize Nutri-Score for Individual Lifestyles
Dec. 22, 2021
Boundary Bend Co-Founder: Quality and Investment Are Key to Olive Oil’s Future
Rob McGavin said the industry needs to work together to succeed long-term, from technology-based solutions to emphasizing extra virgin olive oil’s health benefits.
Dec. 20, 2021
Sustainability Database Integrates Front-of-Pack Labels to Shape Food Production Decisions
The Latis database provides food producers with uniform metrics to compare their products against internal sustainability standards and industry averages.
Dec. 17, 2021
Dogs and Drones: New Projects in Puglia Emphasize Early Detection Against Xylella
Using thermal sensing and the powerful noses of dogs, authorities in Puglia ramp up efforts to detect the latest outbreaks of Xylella fastidiosa before symptoms occur.
Dec. 7, 2021
Producers on Crete Look to DNA Analysis to Add Value
Local producers have joined forces with scientists In Chania, Crete, to identify, analyze and transfer the DNA identity of olive oil from the field to the bottle, achieving authenticity and traceability for their local products.
Dec. 1, 2021
Future Lies in Specialized, Sustainable Production, Deoleo CEO Says
According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.
Sep. 15, 2021
Scientists Develop Gelatinous Extra Virgin Olive Oil in Italy
The researchers said that the gelled EVOO maintained its healthy qualities in the semi-solid form and could replace saturated fat in a range of culinary applications.
May. 20, 2021
Decorated Olive Oil Bottles to Be Auctioned as Crypto Assets
Ten bottles of Greek extra virgin olive oil, with custom-designed labels, will be sold as non-fungible tokens at an online auction in July.
May. 13, 2021
In Puglia, Producers at Mimì Pursue Excellence Through Innovation and Research
Donato and Michele Conserva produce award-winning extra virgin olive oils from century-old trees using the latest technology at their family mill.
May. 4, 2021
Producers in Greece Generate Electricity with Olive Mill Wastewater
Producers can save money and be more sustainable by shipping olive mill wastewater to local biogas production plants.
Apr. 16, 2021
Olive Council Awards Four Research Scholarships
The scholarships will cover four years and fund research focusing on standardization, olive technology and cooperation.
Apr. 5, 2021
Puglia Invests in Early Detection of Olive Tree Diseases and Pests
The agritech startup Elaisian has raised $1 million in its latest fundraising round to expand a program that helps farmers identify and manage pest risks.
Dec. 21, 2020
Scientists Use Nuclear Magnetic Resonance to Identify Olive Oil Blends
Two studies in Italy investigated how nuclear magnetic resonance and ultrasound technologies can be used to determine the contents and origins of olive oil blends. The technology could be used to determine the accuracy of olive oil labels.
Jun. 11, 2020
Resilience and Innovation Breed Success for Italian Producers
What unites 2020 NYIOOC award winners of all sizes is their innovation and use of technology.
Apr. 22, 2020
EU Program Offers Funding for Projects That Combine Robotics, Agriculture
Robotics companies and farmers can compete for grants from a program aimed at strengthening the European network of digital innovators.
Apr. 17, 2020
Spain Deploys New Technology to Combat Olive Tree Pathogens
Spain's leading non-profit focused on agribusiness is deploying and testing a series of new early detection methods, biocontrol programs and biostimulants to help stem the spread of two deadly olive tree pathogens.