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Jul. 13, 2022

Signs of Life from Millenary Olive Tree Burned in Sardinian Wildfires

Volunteers and researchers responsible for restoring the tree warn that more needs to be done to prevent future wildfires.

Jul. 11, 2022

Flames Engulf the Ancient Olive Grove of Amfissa

According to initial estimates, 30,000 to 40,000 trees were destroyed in fires that swept through some of the oldest olive groves in Greece.

Jul. 11, 2022

Olive Farming Is Key to Saving the Forests of Balochistan

Officials and environmental activists believe olive farming and oil production could help prevent illegal logging in wild forests.

Jun. 17, 2022

Greek Producers Enjoy Another Triumphant Showing in World Competition

Despite a challenging harvest season, producers, farmers and bottlers from across Greece combined to earn a total of 79 awards at the 2022 NYIOOC.

Jun. 15, 2022

Record Number of NYIOOC Awards for American Producers

Producers from California, Oregon, Texas and Georgia combined to earn 94 awards from 134 entries, despite challenges caused by inflation, supply chain issues and climate.

Jun. 10, 2022

Turkish Producers Reach New Heights in World Competition

A record haul of 65 awards has placed Turkey among the top producing countries at the world’s largest olive oil quality contest.

Jun. 9, 2022

Spanish Producers Achieve Record Success at World Competition

Producers from across the country overcame drought and extreme weather events to earn a record-high 128 awards at the World Competition.

Jun. 9, 2022

Tuscan Producers Triumph at NYIOOC, Overcoming Late Frosts and Summer Heat

Painstaking work in the grove, without forgetting the importance of sustainable farming, propelled Tuscan farmers to a leading role at the World Competition.

Jun. 8, 2022

Croatian Tech Company Produces Award-Winning EVOO for Gifting

Infobip, the first Croatian startup to be valued at $1 billion, produces its own olive oil to give to clients and employees.

Jun. 6, 2022

New Zealand Producers Enjoy Strong Showing at World Competition

Producers from New Zealand celebrated their success at the NYIOOC World Competition, earning their second-highest tally of awards.

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Jun. 6, 2022

The Olive Farm that Breathed New Life into Cyprus’s No Man’s Land

Atsas started as a farm ion deteriorated land in the island’s buffer zone, and evolved into a leading olive oil producer in less than a decade.

Jun. 2, 2022

In Turkey, Study Recommends Investments in Olive Farms Instead of Coal Mines

Expanding the olive oil sector of Turkey's olive-growing capital is a cost-effective and climate-friendly solution that would boost the local economy, a report suggests.

Jun. 2, 2022

Europe’s LIFE Resilience Project Offers Tools to Mitigate Spread of Xylella

LIFE Resilience has presented the results of a four-year-long project to stop the spread of Xyella fastidiosa and identify resistant varieties.

May. 31, 2022

Meet the Driving Force Behind the Success of Montenegrin Producers at NYIOOC '22

Ćazim Alković helped growers and producers in the small Balkan state earn one Gold and two Silver Awards, the first in the country's history.

May. 31, 2022

Winning at NYIOOC Part of Producer’s Quest to Improve Reputation of Tunisian EVOO

When Karim Fitouri found the reputation of Tunisian olive oil was an obstacle to exporting, he decided to improve his country's standing in the olive oil world.

May. 25, 2022

French Farmers Feel Impacts of Worsening Drought

A lack of rainfall last autumn and winter combined with low soil moisture and water levels means water restrictions are already being implemented across southern France.

May. 25, 2022

World Olive Oil Competition Releases Final Results

The 2022 NYIOOC has completed its annual review of the world's best extra virgin olive oils.

May. 23, 2022

Croatian Producers Celebrate NYIOOC Success as Results Continue to Roll Out

Croatian farmers and producers have earned the third-highest award total at the 2022 NYIOOC, improving upon last year’s results too.

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