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Jun. 2, 2022
In Turkey, Study Recommends Investments in Olive Farms Instead of Coal Mines
Expanding the olive oil sector of Turkey's olive-growing capital is a cost-effective and climate-friendly solution that would boost the local economy, a report suggests.
Jun. 2, 2022
Europe’s LIFE Resilience Project Offers Tools to Mitigate Spread of Xylella
LIFE Resilience has presented the results of a four-year-long project to stop the spread of Xyella fastidiosa and identify resistant varieties.
May. 31, 2022
Meet the Driving Force Behind the Success of Montenegrin Producers at NYIOOC '22
Ćazim Alković helped growers and producers in the small Balkan state earn one Gold and two Silver Awards, the first in the country's history.
May. 31, 2022 Producer Profiles
Winning at NYIOOC Part of Producer’s Quest to Improve Reputation of Tunisian EVOO
May. 25, 2022 Business
May. 25, 2022 World
May. 23, 2022 The Best Olive Oils
Croatian Producers Celebrate NYIOOC Success as Results Continue to Roll Out
May. 23, 2022 Producer Profiles
Modern Techniques and Ancient Groves a Winning Combination for Solar Olives
May. 20, 2022
After 10 Successful Years Farming, Mother-Daughter Team Pivots to Oleotourism
The producers behind the Groves on 41 have parlayed award-winning production into a tourism operation focused on sustainable farming and cooking with olive oil.
May. 18, 2022
Award-Winning Olive Grower Becomes a Role Model for Young Farmers
Danijala Lalin hopes to use her success at the NYIOOC to build an agricultural brand and inspire other young farmers to do the same.
May. 16, 2022
Quest for Quality Behind an Israeli Producer's Award-Winning Results
On the banks of the Jordan River the producers of KeremZait experiment and innovate to produce outstanding olive oils.
May. 13, 2022
Following the MedDiet Improves Depression Symptoms in Young Men
Researchers said the results demonstrate the role of a healthy diet in the treatment of depression in young adults.
May. 11, 2022
Syngenta CEO: Ukraine Crisis Calls for Shift Away from Organic Farming
Erik Fyrwald warned that focusing on following organic agriculture protocols instead of sustainable practices will exacerbate global food insecurity.
May. 10, 2022
Agri-Olive Shodoshima Blazes Trail with NYIOOC Win
The company’s environmentally friendly approach and attention to detail are helping create a culture of olive oil production and consumption on one Japanese island.
May. 10, 2022
Award-Winning Producer Returned to Ancestral Groves to Continue a Family Tradition
Ante Šišak believes that his first-ever NYIOOC award validates his work and hopes to expand. However, he faces several obstacles.
May. 10, 2022
2,300-Year-Old Olive Oil Lamp Unearthed in the West Bank
The lamp was discovered by chance and in very good condition in an archeological excavation area at Mount Gerizim, near Nablus.
May. 10, 2022
How to Mix the Perfect EVOO Cocktails
Shaken with the cocktail's ingredients, spritzed or dropped in a final touch, extra virgin olive oil is gaining traction among mixologists and bartenders.
May. 9, 2022
Italian Police Seize €170,000 of Mislabeled Olive Oil
Italian authorities said they prevented 2.3 million liters of virgin and refined olive oils labeled as extra virgin from entering the market.
May. 3, 2022
French Cookware Maker Warns Customers Not to Cook with Olive Oil
However, some experts believe the chemical coating, usually Teflon, on Le Creuset's non-stick pots and pans is the real culprit.
May. 3, 2022
Students and Teachers at Croatian Elementary School Celebrate NYIOOC Success
The Catholic Primary School in Šibenik, Dalmatia is the first school (excluding universities) to win an award at the World Olive Oil Competition.
Apr. 28, 2022
Protecting Olive Trees on the Island of Pag With Dry Stone Walls
One olive farmer on the Croatian coastal island is revitalizing olive trees by building an environment to protect and nurture them.
Apr. 26, 2022
Ancient Trees Are Key to Healthy Forests, Scientists Say
Ancient trees help keep forests alive by passing on their experience and hardiness to other trees and plants in the forest. They also better sequester carbon dioxide than trees of average age and provide shelter for endangered species.
Apr. 13, 2022
Debutants from Šolta Win Gold for Croatia
Dafne and Mario Ružić didn't set out to win the olive oil industry's most coveted quality award, but hard work and their love for nature got them there.