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Dec. 17, 2021
How to Follow the Mediterranean Diet and Enjoy Its Health Benefits
The Mediterranean diet is famous for its health benefits, but many people are unsure of what it is or how to follow it.
Dec. 15, 2021
Brightland Drops Claims that Most Olive Oils in U.S. Are Adulterated, Rancid
The California-based company volunteered to remove statements from its website after the North American Olive Oil Association filed a complaint.
Dec. 8, 2021
In Italy, a New Beer Made from Olive Leaves
Birra Olea is made from local olive leaves, which the brewer says lend a smokey flavor and antioxidants.
Dec. 6, 2021 World
Global Olive Oil Production Will Reach 4.4M Tons by 2050, Expert Projects
Dec. 1, 2021 World
Future Lies in Specialized, Sustainable Production, Deoleo CEO Says
Nov. 30, 2021 Health
Even a Non-Organic Mediterranean Diet Better Than Western, Oldways Says
Nov. 30, 2021 Production
Award-Winning Producer Says Croatians Need to Return to Their Traditional Roots
Nov. 22, 2021 Business
Italy Ramps up Nutri-Score Criticism as Deadline for E.U. Food Labeling System Looms
Nov. 20, 2021
WTO Rules in Favor of Spanish Producers in Table Olive Dispute
The WTO said anti-subsidy tariffs imposed by the United States on Spanish producers in 2018 were illegal. However, the organization rules anti-dumping tariffs could remain.
Nov. 16, 2021
Higher Prices Blamed for Drop in Spanish Exports
Fourteen months of steadily increasing olive oil prices have come as a blessing to many producers, while exporters face resistance.
Nov. 16, 2021
Study: Virgin Olive Oils Protect Ready-To-Eat Salads from Some Bacteria
Researchers found virgin olive oils high in polyphenols lowered the risk of contamination from common food-borne pathogens by up to 90 percent.
Nov. 15, 2021
Restoring Abandoned Olive Trees at Leonardo da Vinci's Home
A startup focused on restoring abandoned olive groves has adopted three hectares of trees around the House of Leonardo, with plans to expand.
Nov. 15, 2021
Heart Association Declines to Endorse EVOO Consumption in Latest Guidance
The AHA recommended that Americans eat liquid plant oils instead of tropical oils, animal fats and partially hydrogenated fats, but stopped short of singling out extra virgin olive oil.
Nov. 10, 2021
Producers in Southern Italy in Crisis as Challenges Mount
From the hot and dry summer to the Covid-fueled labor shortages and unrelenting spread of Xylella fastidiosa, many farmers in Puglia find themselves in an emergency.
Nov. 9, 2021
Celebrating the Fruit of An Ancient Tree in Montenegro
The Old Olive Tree in southern Montenegro is thought to be the oldest in Europe and the third-oldest in the world.
Nov. 4, 2021
Lighten Thanksgiving with Extra Virgin Olive Oil
Substituting butter and other fats for extra virgin olive oil is a great way to lighten your holiday menu while adding fresh flavors to the classics.
Nov. 3, 2021
Portugal’s Transition to Modern Farming Yields Another Record Harvest
Portugal will produce 150,000 tons of olive oil in the 2021-22 crop year. Favorable weather and the sector’s continuing modernization were attributed to the bumper harvest.
Nov. 3, 2021
USDA Provides 'Historic' Funding for Specialty Crops
Through two programs, the U.S. Department of Agriculture will make $243 million available to improve production efficiency and fund research.
Nov. 1, 2021
An Estimated 33,000 Jobs Lost to Xylella Fastidiosa in Puglia
Officials warned against underestimating the threat to the region's economy posed by the continued spread of the deadly olive tree disease.
Oct. 26, 2021
Puglia Warns Farmers of Ineffective Xylella Fastidiosa Cures
Members of the regional balance commission said no product on the market can cure the Xylella fastidiosa bacteria, which continues to hurt producers across the region.
Oct. 26, 2021
As the Harvest Gets Underway in Croatia, Officials Provide Safety Tips to Farmers
From broken bones to poisonous bites, there is plenty of inherent danger when harvesting olives. Eye injuries are among the most prevalent in Croatia’s olive groves.
Oct. 21, 2021
In Tuscany, Farmers Cope With Climate Challenges While Striving for Top Quality
After last year's outstanding harvest, Tuscan producers are preparing for a lighter one. A hot and dry summer is partly to blame.
Oct. 21, 2021
Report: Staple Crop Yields Will Drop as Global Population Grows
Climate change is causing extensive damage to global agriculture. A new report warns that some of the worst impacts may be irreversible by 2030.