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Oct. 6, 2021
Study: 9.7 Billion Tons of Greenhouse Gas Emissions Come from Meat Production Each Year
More than half of greenhouse gas emissions are from growing food for livestock and the animals themselves. Plant production for human consumption produces far fewer emissions.
Oct. 6, 2021
Study: Nutri-Score Label System Does Not Discourage Olive Oil Consumption
Researchers found that the Nutri-Score label allowed consumers to correctly identify olive oil as the healthiest option among eight vegetable oils.
Oct. 4, 2021
Following a Mediterranean Diet May Reverse Cognitive Decline in Elderly
New research shows that adhering to a Mediterranean diet can help restore memory functions and reverse cognitive impairment due to aging.
Oct. 1, 2021 Business
Sep. 29, 2021 News Briefs
Sep. 29, 2021 Health
Mediterranean Diet Linked With Long-Term Health Benefits for Teenagers
Sep. 28, 2021 World
5.5 Million Hectares of Traditional Olive Groves at Risk of Abandonment
Sep. 8, 2021 News Briefs
Spain Approves New Rules Governing Olive Oil Quality and Standards
Sep. 1, 2021
Both Sides of Labeling Divide Satisfied As Amended Bill Passes California Senate
The bill, AB-535, would require brands that use the term “California” in their name to disclose the minimum percentage of California olive oil in their blended products.
Sep. 1, 2021
Oleocanthal-Based Treatment Shows Promise Against Aggressive Type of Breast Cancer
A study from the University of Louisiana-Monroe showed that an oleocanthal-xylitol formulation suppressed the initiation and progression of breast cancer in mice.
Aug. 26, 2021
Certain Food Proteins Reduce Bitterness and Pungency of EVOO
The findings could pave the way to increase the appeal of extra virgin olive oil for consumers turned off by bitter and pungent flavors.
Aug. 19, 2021
Researchers Work to Identify Olive Varieties Best Adapted to Higher Temperatures
With average temperatures estimated to rise 7 ºC by 2100, researchers want to know which varieties will thrive in the Mediterranean’s future climate.
Aug. 12, 2021
People Here Use More Olive Oil than Anywhere Else in The World
Sammarinese consume an average of 22 kilograms of olive oil each year, or about a liter every two weeks.
Aug. 5, 2021
California’s Olive Oil Producers Face Uncertain Future as Historic Drought Continues
While some farmers remain optimistic that research and preparation will yield a fruitful future, others worry about the diminishing prospects of surface irrigation.
Aug. 4, 2021
Small Farmers and Producers in Italy Organize to Promote Artisanal Oils
The Italian Federation of Independent Olive Growers seeks to promote the culture of small and medium-sized growers and native olive varieties.
Aug. 2, 2021
Report: Only One-Third of Italian Olive Oil Producers Are Competitive
A report from the Institute of Services for the Agricultural and Food Market addressed Italy’s growing olive oil trade deficit, with production stagnant over the past half-decade while imports and consumption climb.
Jul. 20, 2021
Italy’s Largest PDO Cheese Consortia Unite to Oppose Nutri-Score
The boards of the Parmigiano Reggiano and Grana Padano PDO consortia said they both reject Nutri-Score. The label also faces new challenges in Spain.
Jul. 19, 2021
Croatian Producers Question Minister Over Common Agricultural Policy
The Minister of Agriculture told award-winning producers about the country’s national strategic plan for the agricultural sector and listened to their concerns.
Jul. 13, 2021
A Third of The Best American Olive Oils Come from This California Region
Producers from California’s Central Coast attributed the climate, soil and dedication of local institutions to their big successes at the World Olive Oil Competition.
Jul. 13, 2021
Croatian Agriculture Minister Praises NYIOOC Winners for 'Historic Success'
Marija Vučković congratulated the country’s producers for their focus on quality and presented them with a draft plan for the new Common Agricultural Policy.
Jul. 13, 2021
U.K. Drops Tariffs on Tunisian Olive Oil Imports After Signing Trade Deal
Tunisia can now export up to 7,723 tons of olive oil to the United Kingdom duty-free, more than was exported in 2019.
Jul. 12, 2021
Ali Gürbüz Claims Fourth Title at 660th Kırkpınar
Gürbüz defeated Koç to earn his second consecutive title as Turkey’s chief wrestler. He triumphed over 2,160 other entrants, who came from across the country to the northwestern city of Edirne to compete in the centuries-old tournament.
Jul. 9, 2021
Meet One of Spain’s Hobby Olive Growers
Representing less than one percent of all Spanish olive groves, non-commercial growers face a unique set of joys and challenges associated with oil production.