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Sep. 1, 2021
Both Sides of Labeling Divide Satisfied As Amended Bill Passes California Senate
The bill, AB-535, would require brands that use the term “California” in their name to disclose the minimum percentage of California olive oil in their blended products.
Sep. 1, 2021
Oleocanthal-Based Treatment Shows Promise Against Aggressive Type of Breast Cancer
A study from the University of Louisiana-Monroe showed that an oleocanthal-xylitol formulation suppressed the initiation and progression of breast cancer in mice.
Aug. 26, 2021
Certain Food Proteins Reduce Bitterness and Pungency of EVOO
The findings could pave the way to increase the appeal of extra virgin olive oil for consumers turned off by bitter and pungent flavors.
Aug. 19, 2021 World
Researchers Work to Identify Olive Varieties Best Adapted to Higher Temperatures
Aug. 12, 2021 Food & Cooking
People Here Use More Olive Oil than Anywhere Else in The World
Aug. 5, 2021 Production
California’s Olive Oil Producers Face Uncertain Future as Historic Drought Continues
Aug. 4, 2021 Production
Small Farmers and Producers in Italy Organize to Promote Artisanal Oils
Aug. 2, 2021 Business
Report: Only One-Third of Italian Olive Oil Producers Are Competitive
Jul. 20, 2021
Italy’s Largest PDO Cheese Consortia Unite to Oppose Nutri-Score
The boards of the Parmigiano Reggiano and Grana Padano PDO consortia said they both reject Nutri-Score. The label also faces new challenges in Spain.
Jul. 19, 2021
Croatian Producers Question Minister Over Common Agricultural Policy
The Minister of Agriculture told award-winning producers about the country’s national strategic plan for the agricultural sector and listened to their concerns.
Jul. 13, 2021
A Third of The Best American Olive Oils Come from This California Region
Producers from California’s Central Coast attributed the climate, soil and dedication of local institutions to their big successes at the World Olive Oil Competition.
Jul. 13, 2021
Croatian Agriculture Minister Praises NYIOOC Winners for 'Historic Success'
Marija Vučković congratulated the country’s producers for their focus on quality and presented them with a draft plan for the new Common Agricultural Policy.
Jul. 13, 2021
U.K. Drops Tariffs on Tunisian Olive Oil Imports After Signing Trade Deal
Tunisia can now export up to 7,723 tons of olive oil to the United Kingdom duty-free, more than was exported in 2019.
Jul. 12, 2021
Ali Gürbüz Claims Fourth Title at 660th Kırkpınar
Gürbüz defeated Koç to earn his second consecutive title as Turkey’s chief wrestler. He triumphed over 2,160 other entrants, who came from across the country to the northwestern city of Edirne to compete in the centuries-old tournament.
Jul. 9, 2021
Meet One of Spain’s Hobby Olive Growers
Representing less than one percent of all Spanish olive groves, non-commercial growers face a unique set of joys and challenges associated with oil production.
Jul. 9, 2021
A Higher Calling for Award-Winning Producers in Italy
Committed to innovation and the environment, first-time NYIOCC winners know the future depends on the choices made today.
Jul. 7, 2021
New CAP Provides Plenty of Opportunities for Italian Olive Growers
Renewed attention on workers’ rights, support for small farmers and young farmers and easier access to compensation will help Italian olive growers.
Jun. 29, 2021
E.U. Set to Approve Future Common Agricultural Policy
The new CAP will provide increased flexibility to member states, increase funding for small farmers and apply more stringent environmental requirements to aid payments.
Jun. 29, 2021
Producers Across Greece Continue to Celebrate NYIOOC Triumphs
Winners from Greece continue to share their enthusiasm for their record number of NYIOOC awards, a sign that the Greek olive oil sector is alive and well.
Jun. 22, 2021
U.S. Court Rules in Favor of Spanish Producers Over Table Olive Tariffs
The Court of International Trade said the Commerce Department had failed to prove that subsidies received by Spanish table olive producers violated U.S. law.
Jun. 22, 2021
Producers from Peloponnese Shine at NYIOOC World Competition
The record success of Greek producers at the 2021 NYIOOC was partially driven by exceptional performances from producers on the southwestern Peloponnese peninsula.
Jun. 21, 2021
Where to Find the Best Olive Oils in London
From family-run shops to mainstay department stores, NYIOOC Award-winning olive oils are sold all over London. Here are a few of the best places to find them.
Jun. 17, 2021
Olive Oil Sommelier Program Heads to Croatia
The Olive Oil Times Education Lab's flagship five-day sommelier program will be presented in Postira, Croatia coinciding with the fourth annual World Championship of Olive Picking and the local olive harvest this October.