United States olive oil consumption / page 4

Nov. 9, 2012

U.S. Olive Oil Imports Continue Steady Climb

Olive oil and olive pomace oil imports into the United States grew 7 percent this year, according to the latest Olive Council figures.

Nov. 7, 2012

California's 462,000-Acre 'Field of Dreams'

American olive oil producers and foreign suppliers are headed for a showdown. What's really at stake in the looming olive oil trade war?

Apr. 17, 2012

Barjol: Without U.S., We'd Be 'Drowning in a Sea of Olives'

“There’s a need here for us all to educate consumers about why a certain price needs to be paid for this product,” the IOC director said while attending the World Bulk Oil Exhibition in Madrid.

Jun. 22, 2011

Council Chooses Exponent PR to Promote Olive Oil in North America

An IOC spokesperson said that having reviewed the six applications made last month, its Tenders Evaluation Committee had proposed Exponent PR as the successful bidder from three finalists.

May. 25, 2011

Six Firms Vie to Promote Olive Oil in North America

Bids from five North American and one European firm were officially opened this morning at IOC headquarters in Madrid by the International Olive Council.

Apr. 8, 2011

Building on "Proven Success" IOC Plans Summer Launch of US Campaign

The Olive Council plans to spend $1.7 million to promote olive oil use in the United States and Canada, building on what the latest IOC market report calls its "proven success" in the world's biggest market.

Jan. 21, 2011

Report Finds North Americans Hungry for Olive Oil, Often Misled

A new report commissioned by the Olive Council about the North American olive oil market shows more demand, and more confusion as consumers sift through competing messages.

Dec. 13, 2010

Council Predicts Increase in World Olive Oil Demand

In its latest estimates, the Olive Council predicts consumption will rise 3.6%, to 2.97 million tons while production will drop 2.5 percent, to 2.94 million tons.

Nov. 23, 2010

California Survey Confirms Olive Oil Boom

"We estimated 1.1 million gallons, but it gave people the opportunity to do a comparison to a country very well known as a producer, which is thrilling.” Patricia Darragh

Jul. 14, 2010

In America, Olive Oil from Coast to Coast

You can thank the booming California industry for the buzz around olive oil in the States these days, but East Coasters aren't exactly virgins to the concept.

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