United States / page 21
Sep. 30, 2019
California Olive Oil Industry Adopts Stricter Labeling Requirements
The Olive Oil Commission of California announced new rules that will apply to large producers, including adding best by dates to all olive oil labels and tightening the rules regarding how olive oil provenance is labeled.
Sep. 18, 2019
Spanish Olive Oil Exports to U.S. Surge Ahead of WTO Decision
The WTO has reportedly decided whether it will approve tariffs on European goods headed to the U.S. and is set to make an announcement soon. Until then, importers are accelerating purchasing schedules in order stock up on Spanish oils.
Sep. 18, 2019
Spanish Black Olive Exports to U.S. Halved Since Tariffs Imposed
Since tariffs were imposed in August 2018, Spanish olive producers and exporters have lost more than $50 million.
Aug. 28, 2019 Business
Producers in California Expect a Return to Normal Yields This Season
Aug. 26, 2019 News Briefs
Aug. 13, 2019 Health
Ketogenic Diet Study on Soldiers Provides Striking Weight Loss Results
Aug. 6, 2019 Health
107-Year-Old New Yorker Partially Attributes Longevity to Med Diet
Jul. 29, 2019 News Briefs
Jul. 25, 2019
U.S. and E.U. Olive Oil Sectors Anxiously Await Trade Ruling
The imposition of tariffs on European Union olive oil exports to the United States would hurt farmers, raise prices in America and be difficult to undo.
Jul. 23, 2019
Donations Help Fund Research and Award-Winning Production at UC Davis
Recent donations have allowed the leading U.S. olive oil research center to invest in new equipment, expand their olive groves and improve production.
Jul. 17, 2019
Italian Producers Could Lose $200M if U.S. Tariffs Approved, Trade Group Warns
The Italian olive oil association warns that olive oil prices could double as a result of the tariffs, which have the potential to cut Italian oil exports to the U.S. by 50 percent.
Jul. 11, 2019
Reimagining Olive Oil for Millennials
Olive oil has been used for generations, but two brands are interpreting the food for young buyers looking to purchase simple, honest products in and out of the kitchen.
Jun. 6, 2019
Spanish Olive Exports to US Plummet Since Tariffs Imposed
The tariffs are slowly redefining the global table olive trade as new producers fill the void left by Spain in the U.S. market and Spanish growers look to the east to sell their crop.
May. 21, 2019
Oregon Project Aims to Promote Olive Oil Sector
Local growers and researchers from Oregon State University are teaming up to solve some of the biggest problems facing the state's fledgling sector.
May. 15, 2019
American Producers Enjoy Another Good Year at NYIOOC
Despite setbacks for many in California, American producers still took home plenty of awards at this year's edition of the world's largest olive oil quality competition.
May. 2, 2019
Texas Governor Signs Olive Oil Advisory Board Bill Into Law
The creation of the advisory board will make it easier for olive growers and oil producers to apply for specific grants and implement quality standards.
Apr. 10, 2019
US Threatens Tariffs on EU Olive Oil Imports
A World Trade Organization decision found that the E.U. has unfairly subsidized plane manufacturer Airbus. The result could be retaliatory tariffs on numerous E.U. goods, including olive oil.
Mar. 27, 2019
Rival California Olive Packer Steps in to Pick Up Canceled Contracts
Musco Family Olive Company's CEO has said the company will do what it can to offer contracts to table olive growers affected by the Bell-Carter contract cancellations. They will give preference to machine-harvested olives.
Mar. 14, 2019
Bell-Carter Cancels Table Olive Contracts in California
Citing the need to remain competitive in an increasingly global market as well as the high costs of production in California, the American table olive canner and retailer has canceled many of its contracts with local growers.
Mar. 12, 2019
Gene-edited Soybean Oil Touted as Non-GMO
A Minnesota company hopes their high oleic soybean oil will eventually become a market competitor to olive oil.
Mar. 4, 2019
Ban on Trans Fats in NYC Restaurants Reduces Cardiovascular Risk
A recently published study found that overall trans fat levels had fallen by around 57 percent and people who frequently dined out benefited from a greater decrease of around 62 percent.
Feb. 7, 2019
Europe Challenges US Tariffs on Spanish Olives
The E.U. has filed a complaint with the World Trade Organization, but the short-staffed trade entity faces a massive backlog. Spanish olive producers face an uncertain future with a December 2019 deadline looming.
Jan. 21, 2019
Genetic Tweak to Photosynthesis Could Improve Crop Yields
While the tweak has yet to be tested in edible plants, scientists think this could revolutionize the food production -and olive production - industries.