Robotics companies and farmers can compete for grants from a program aimed at strengthening the European network of digital innovators.
Robotic technology companies and European farmers are collaborating on innovative agricultural projects that employ robotics to be submitted to the European Union for the first agROBOfood Open Call for Innovation Experiments. At stake is a prize pool of €2.65 million that will be divided among the best six projects.
With the open call, we expect to reach out to many small and medium enterprises across Europe.- Frédéric Colledani, head of the France-Italy portion of the project
In order to win, projects will need to demonstrate a solid innovative concept, a strong commitment to the latest available technologies and an assessment of the impact of the final product, including the role it could play for farmers in the field, the project’s managers told Olive Oil Times.
The projects must directly address problems of the agri-food sector, such as reducing costs for everyday operations, maximizing yields, or solving security and safety problems with a focus on robotic technology.
The agROBOfood initiative, part of the European Union’s Horizon 2020 research and innovation program, is a continental network of digital innovation hubs and competence centers aimed at raising awareness among farmers about the benefits of robotics in agriculture. The centers offer support farmers need to develop their own projects, find the right partners and obtain the needed skills.
See Also:Technology Updates“With the open call, we expect to reach out to many small and medium enterprises across Europe. Projects must involve robotics and end-users, in small consortia formed by two to five partners,” Frédéric Colledani, head of the France-Italy portion of the project, told Olive Oil Times. “Consortia could be cross-border, for instance, involving partners from different countries, or cross-sector, with partners from different fields, like robotics, technology providers, farmers, and so on.”
agROBOfood already has experience operating among olive groves. In Spain, farmers and robotics experts are building a platform to maximize olive yields. The core of the project is the development of a mobile, electrified automatic guided vehicle (AGV) platform equipped with sensor modules to gather information for use in olive groves.
While the vehicles are being designed for relatively small testing groves, the project aims to be scalable, to work in different scenarios and large productions. The key is to look for strong innovation within an organized framework of innovators.
“Since agROBOfood is a network project, participants should also be connected to a local [digital innovation hub] that will connect them to the other stakeholders of the agri-food sector, in order to help them find relevant partners and disseminate the result of the project as widely as possible,” noted Colledani, who is also a robotics expert from the List Institute at CEA Tech.
Colledani said that the competence centers can provide partners with services such as technical infrastructure, technical support on scaling up and testing.
“In addition to that, the digital innovation hubs are organizations that act as a one-stop-shop and will also provide non-technical services, such as community building, strategy development, ecosystem learning and promotion as well as incubator/accelerator support, access to finance, project development, skills training and education and more,” he said
The centers and hubs are located around Europe in a growing network and are connected to one another. Information on applying for the Open Call is on the website linked below.
Winners will be selected in August.
More articles on: olive oil research, technology
Nov. 27, 2023
Med Diet During Pregnancy Improves Infant Neurological Development
Two-year-olds born to mothers who followed the Mediterranean diet or stress reduction during pregnancy exhibited better scores in cognitive and social-emotional domains.
May. 28, 2024
Researchers Transform Olive Grove Waste Into Bioplastic
Turning olive tree leaves and branches into biopolymers would provide environmental, economic and social benefits to olive farmers.
Jul. 8, 2024
Bricks Made with Olive Pits Reduce Carbon Footprint of Buildings, Study Finds
A new study has shown that olive pit waste can effectively reduce energy usage in buildings, demonstrating how the circular economy can be applied to the construction sector.
Feb. 13, 2024
The Role of Gulls in Spreading Olive Seeds Across Balearic Islands
Gulls contributed to the long-distance spread of local olive seeds, facilitating the colonization and expansion of the variety
Dec. 4, 2023
How the Iberian Ant Can Help Control Pests in Olive Groves
Researchers found that Iberian ants naturally prey on olive moth larvae in olive groves without disrupting the rest of the ecosystem.
Feb. 15, 2024
Five-Year Project Delivers Infrastructure and Training for Algerian Olive Farmers
The PASA program planted training groves, researched local cultivars and delivered an olive oil laboratory in five years.
May. 23, 2024
Olives with Higher Phenol Content More Resistant to Anthracnose
Researchers found that olive varieties that maintained high concentrations of certain phenolic compounds during ripening were less likely to develop anthracnose.
Aug. 7, 2024
Open Source AI Model Accurately Predicted Olive Oil Prices
The model accurately predicted olive oil price movements and timing while it was developed in 2017 and 2018. Its creator said its scientific basis remains valid and released it publicly.