World / page 11

Nov. 30, 2022

New Tool Measures Soil-Atmosphere Interactions to Optimize Farming Practices

Mapping soil heat transmission may help determine optimal land management practices and appropriate crops to plant as the climate changes.

Nov. 22, 2022

Compensation for Climatically Vulnerable Countries Agreed at COP27

The final agreement agreed to “loss and damage” payments for developing economies and reinforced commitments to lower emissions but not phase out fossil fuels.

Nov. 22, 2022

Multinational Food Producers Call for Swift Change in Agricultural Practices

Some of the world’s largest food producers and agribusinesses said a shift to regenerative farming is necessary to mitigate the impacts of climate change.

Nov. 3, 2022

Study Sheds Light on Environmental Impact of Global Food Production

Meat production from cows and pigs, and rice, wheat and seed oil crop production have the worst environmental impacts.

Nov. 2, 2022

Poorest Countries Seek Debt Relief, Citing Costs of Climate Change

Known as the Vulnerable Twenty Group, the 58 members asked richer nations to forgive their debt and invest in climate change mitigation efforts.

Nov. 1, 2022

E.U. Asks Global Community to Accelerate Energy Transition Ahead of COP27

The 27-member bloc announced new strategies including stricter climate pledges. They said that 1.5 °C maximum temperature growth is still within reach.

Oct. 27, 2022

How Intensive Agriculture and Olive Cultivation Impact Soil Health

While intensive agriculture degrades soil health in seasonal crops, the same cannot be conclusively said about olives.

Oct. 27, 2022

Australian Heatwave Harbinger of Hot Summer, Hotter Century

Temperatures in northeastern Australia are 5 ºC higher than the average monthly highs.

Oct. 27, 2022

Events Across Italy Set to Celebrate Traditional Olive Groves

Nearly 170 cities across the country will hold educational, cultural and tasting events in traditional olive groves and mills.

Oct. 24, 2022

Farmers in Gaza Expect Bumper Harvest

Growers expect to harvest 45 tons of olives, allowing them to meet domestic demand for olive oil and table olives and export the rest.

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Oct. 24, 2022

Researchers in Spain Investigate Positive Organoleptic Attributes of EVOO

A study identifies new methods to better understand the "green fruity" and "ripe fruity" organoleptic profiles of extra virgin olive oil.

Oct. 12, 2022

Hot Weather Weakens Plant Immune System, Study Finds

Uncertainty exists among scientists worldwide about why plants’ defenses against pathogens fade away under rising temperatures. However, the cure may lie in genetics.

Oct. 10, 2022

Farmers in Lazio Kick Off Harvest at Emperor Hadrian's Estate

Agricultural associations used the event to emphasize the challenges facing traditional olive farmers in Italy.

Oct. 6, 2022

Art Exhibition Raises Awareness of Growing Wildfire Risk, Funds Reforestation

Artist Michele Ardu's exhibition 'Aurum Urens' uses charred olive tree remains from Sardinia to raise awareness of the impacts of climate change.

Sep. 27, 2022

Meet the Montenegrin Producer Who Once Charmed a Royal Couple

An extra virgin olive oil made from the olives of a millenary tree gifted in a hand-crafted olive wood container delighted the Queen Consort-to-be and her husband.

Sep. 21, 2022

Adverse Weather Dampens New Zealand Harvest

Producers began 2022 with optimism for another excellent harvest, but rain and disease resulted in some producers yielding no oil at all.

Sep. 14, 2022

Temperatures Rising in Africa Faster than Global Average

A new report attributed steadily rising temperatures and climate change to more prevalent drought, increased water scarcity, poor harvests and more extreme weather events.

Sep. 12, 2022

Multiple Climate Tipping Points Likely to Be Triggered by 1.5 ºC of Global Warming, Researchers Warn

New research indicates that the melting of sea ice, thawing of permafrost and changing of ocean current would be accelerated.

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