World / page 118
Jan. 28, 2014
Importers Call NYT Piece 'Defamatory', Mueller 'Dismayed'
Importers blasted the New York Times for what it called a "defamatory and inaccurate" piece on olive oil adulteration in Italy.
Jan. 20, 2014
Fifty Years After Fortuné Arizzi's Vision, An Award-Wining Olive Oil
Fortuné Arizzi recognized the exceptional terroir of Les Mées and, fortunately for us, convinced his wife to invest in an olive orchard.
Jan. 20, 2014
International Day of Italian Cuisines Celebrates Spaghetti al Pomodoro
Chef Cesare Casella, welcomed restaurateurs, food industry professionals, and journalists to the International Day of Italian Cuisines.
Jan. 20, 2014 World
Olimerca Launches First International Photography Competition
Jan. 20, 2014 Food & Cooking
Jan. 15, 2014 World
Online Olive Oil School Goes Live with First Session on Chemistry
Jan. 13, 2014 World
Jan. 13, 2014 World
Jan. 12, 2014
Catalan Olive Oil Producers Find Saffron a Lucrative Sideline
The world’s most expensive spice shows promise for the olive oil producers of Les Garrigues, in the province of Lerida in western Catalonia.
Jan. 12, 2014
Flos Olei Selects 'Colli Etruschi' as EVOO of the Year
The international guide featured oils coming from Italy, Spain, Turkey, Japan as well as new entries Switzerland and Ukraine.
Jan. 6, 2014
In Italy, pastry chefs and producers are exploiting some varieties' sweet character to make unexpected festive treats.
Jan. 5, 2014
Rising Star Sees Big Potential for Olive Oil
Madrid’s three Michelin-starred chef David Muñoz rates olive oil as the gastronomic ingredient with the most promising future.
Jan. 5, 2014
'QvExtra' Quality Seal Launches in Córdoba
A new seal program formally announced its bid to conveniently identify for consumers extra virgin olive oils that can be trusted.
Dec. 30, 2013
Modesty and Mastery Inspire New Siurana DOP Image
They used to say their olive oil was “the best oil in the world” - and they still do - but Catalonia’s Siurana DOP has a new slogan.
Dec. 20, 2013
Early Harvest Release Brings Fresh Oils to New York
New York’s first “early harvest release,” welcomed olive oil producers, chefs, and writers to taste new oils from Europe.
Dec. 11, 2013
7 Great Places to Buy Olive Oil in London
Finding world-class olive oils in the Big Smoke is easier than you think.
Dec. 9, 2013
New Look for 'Olive Oil Times'
Olive Oil Times unveiled a new design today for its flagship website -- the first overhaul to its look since 2010.
Dec. 4, 2013
French Growers Encouraged to Go Organic
French olive oil producers are being encouraged to go organic.
Nov. 21, 2013
'New Olive Oil Days' in Vodnjan, Croatia
During the three days visitors tasted new extra virgin olive oils, attended lectures and enjoyed top-quality gastronomy delights.
Nov. 19, 2013
Ban Imminent on Refillable Olive Oil Bottles in Spanish Restaurants and Bars
A new law banning refillable olive oil containers in Spain’s restaurants and bars will come into effect on January 1.
Nov. 12, 2013
International Olive Oil School Opens its Virtual Doors
The International Olive Oil School (IOOS) offers online courses on topics of olive oil quality, health and usage.
Nov. 11, 2013
Council Hears Why Olive Oil Quality Seals Are Burgeoning
A renewed effort to reach a single international standard for olive oil was called for by members of the sector attending a recent International Olive Council meeting, the IOC says in a summary of the event.
Nov. 10, 2013
800 Gallons Of Stolen Olive Oil Recovered By Spanish Authorities
An olive oil mill belonging to Spain's Rey Alimentacion was broken into, resulting in 1,268 gallons of stolen olive oil.