World / page 131
Jan. 12, 2013
The Murky Waters of Greek Agriculture and the Way Out
Decisive steps must be taken by the new farmers to overcome the tough situations created by the financial crisis.
Jan. 9, 2013
An Olive Tree for Every Home in La Rioja, Argentina
La Rioja, Argentina has implemented a program to provide each family in the region with their own olive tree plant.
Jan. 7, 2013
Texan Olive Oil Pioneers Ready for Next Phase
Texas has long been known for its crude oil. Black gold. Texas tea. But now another kind of oil is making serious headway.
Jan. 7, 2013 World
Jan. 2, 2013 World
Dec. 31, 2012 World
Dec. 17, 2012 World
Dec. 17, 2012 World
Dec. 10, 2012
Making Chemistry Visible: Simple Demonstrations with Olive Oil
The olive provides a culinary landscape in which an appreciation of the unique chemical nature is a key to real understanding.
Dec. 6, 2012
USITC Holds Hearing on Olive Oil Market Conditions
The USITC held a hearing as part of an investigation into the conditions of competition in the olive oil market.
Dec. 4, 2012
A rental agreement etched in a stone tablet from the third century BC says that the tenant must plant an olive tree every year.
Dec. 4, 2012
Two Spanish Olive Oil Regions Get Protection in China
A China-EU deal will protect Spanish olive oils produced under the names Sierra Mágina and Priego de Córdoba from imitatations.
Dec. 1, 2012
New Cookbook Celebrates Spanish Olive Oil in Global Cuisines
A new cookbook promotes the use of Spanish olive oils in traditional cooking around the globe.
Nov. 28, 2012
One of the best dietary fats is extra virgin olive oil. Here are a few ways to get your finicky eaters to like the taste of EVOO.
Nov. 27, 2012
Two More Spanish Extra Virgin Olive Oils Close to Clinching PDO Status
Navarra and Lucena are near to claiming Denomination of Origin status in Europe.
Nov. 26, 2012
Gino Celletti and Pieralisi: Olive Oil Technology Made Simple
The world leader in extraction systems has brought in Dr. Gino Celletti to help spread olive oil culture through its staff and customers.
Nov. 25, 2012
Olive Harvest at Turkey's Dionysos Hotel
A family helps with the olive harvest at Dionysos boutique hotel in southwest Turkey, and learns how olive oil is made.
Nov. 14, 2012
Just Maybe the World's Best Place to 'Live'
The people of Ikaria island in the Aegean Sea have fully grasped the meaning of leading a healthy and happy life.
Nov. 12, 2012
Carol Drinkwater: Following 'The Olive Oil Route' with Passion
The British actress has written several books on her adventures and is filming her quest to discover the route of the olive tree.
Nov. 8, 2012
Researchers Say New Tool Measures Olive Oil 'Healthfulness'
The health benefits of a specific olive oil could be easier to assess with a new Greek system to measure the content of key compounds.
Nov. 8, 2012
David Oliver Fischer Wins Olive Oil Cooking Contest in Bilbao
The chef from Restaurant Hos Fischer in Copenhagen won the judges over with his "pineapple with olive oil and buckthorn."
Nov. 7, 2012
A Chef's Private 'Olive Oil Workshop' Below Madrid
Olive oil expert and two Michelin-starred chef Paco Roncero has created a cutting edge new workshop for developing culinary ideas.
Nov. 7, 2012
Dispelling the Myths of Frying with Olive Oil
You can enjoy the health benefits of cooking with olive oil, even with high-temperature methods such as frying and sautéing.