World / page 150
Jun. 17, 2011
Even in a city rife with nostalgia, where crumbling European-style haciendas offer constant reminders of its glory days, La Casa de Las Aceitunas is a dusty gem you’d be hard pressed to find anywhere else.
Jun. 12, 2011
Córdoba Recap: Voices for Olive Oil Quality
The Beyond Extra Virgin conference can fill a room with industry and government luminaries, but how 3E will actually reach its goal of establishing a higher benchmark for olive oil quality, and what the group's ultimate aims are for doing so, remain unclear.
Jun. 9, 2011
Spain Goes Beyond Extra Virgin
Spains Olive Oil Interprofessional organized a vigorous program in Córdoba this week around the subject of premium olive oil production, evaluation, application and promotion.
May. 23, 2011 World
May. 16, 2011 World
Popular Television Series Will Pitch Olive Oil to Kids in Spain
May. 9, 2011 World
Giorgio Armani Designs Vestments with Olive Motif for Sicily Bishop
May. 3, 2011 World
Apr. 26, 2011 World
Apr. 20, 2011
"You hear about it, you collect data but the only pertinent information is the one that your mouth will give you when you try (the oil). It erases all the past and sets the scale of values" - Cedric Casanova
Apr. 14, 2011
Olive Council Denounces UC Davis Report's 'Undercurrent of Aggression'
The International Olive Council called the report "the same inexplicable criticism" that could cause "irreparable damage to the reputation of olive oil."
Apr. 13, 2011
New World Labs Release Latest Jab at Imported Olive Oils
In a redux of last Summer's slamming of imported olive oils, California and Australian labs have teamed up to offer a critical assessment of the quality of America's top-selling brands.
Apr. 10, 2011
Women of the Olive Oil World Make Themselves Heard
One group of dedicated olive oil entrepreneurs, producers and experts are seeking solidarity and change in the male-dominated business culture of Italy.
Mar. 7, 2011
It's Life on the Farm in Italy, For a Week
The agriturismi offer a very personal introduction to rural living in Italy, allowing you to experience the process of growing food and a fundamental way of life.
Feb. 10, 2011
Quality Olive Oil a Taste Not Yet Acquired by Most Consumers
While experts consider bitterness and pungency characteristics of high-quality olive oils, many consumers seem to favor other attributes associated with olive oil defects.
Feb. 3, 2011
Fairway Market’s Steven Jenkins Started with a Map
"Year after year, I’d get in a car with my maps and drive down all the little roads seeking out villages that gave their names to certain foods." Steven Jenkins
Jan. 25, 2011
After the flood of tourists have retreated to their routines and the oenophiles have returned to their wine cellars, a new type of visitor is making a trip to Sonoma during the winter and exploring its burgeoning olive oil industry.
Jan. 17, 2011
You Like Your Olive Oil With What?
New data visualization tools show what's on our minds when we tweet about olive oil.
Jan. 13, 2011
Wave of Experimentation in Paris Cuisine Elevates Olive Oil
In the new day that is beginning to shine on Parisian kitchens, young chefs are discovering what their southern cousins in Provence have long enjoyed.
Dec. 15, 2010
Olive Oil an Important Part of the Festival of Lights
One of the most important rituals of the festival celebrates the miracle of the flask of olive oil that was supposed to last for one day but burned for eight.
Dec. 14, 2010
Carol Firenze: The Passionate Olive
Five years after finding its 101 uses, Carol Firenze says tasting and discussion will lead consumers to a greater understanding of olive oil.
Nov. 20, 2010
Mediterranean Diet Makes UNESCO's Intangible Heritage List
The UNESCO Intergovernmental Committee inscribed 51 new elements on UNESCO’s Lists of Intangible Heritage including the Mediterranean Diet.
Nov. 15, 2010
Good Oils Gone Bad: Recognizing Olive Oil Defects
What good olive oil tastes like and how to recognize some of the defects in an oil past its prime.
Nov. 3, 2010
An Introduction to Olive Oil Tasting
In the first in a series of articles addressing basic consumer questions about olive oil written by leading experts, Alexandra Kicenik Devarenne explains olive oil tasting and food-pairing.