World / page 153

Oct. 30, 2010

Olive Oil Adulteration Nothing New

It might seem new with all of the recent press coverage but, as this 1863 article from the New England Journal of Medicine shows, olive oil fraud has been going on a while.

Oct. 28, 2010

Joëlle Laffitte: Notes from the Farmers Market

One of the most important lessons I've learned in this country is that when buying certain ingredients, there is a time to hold onto your money, and there is a time to let it go.

Aug. 23, 2010

UNESCO 'Cultural Heritage List' to Include Mediterranean Diet

The Intangible Cultural List was started in 2003 and now comprises some 166 entries, including Croatian Lace Making, Argentinean Tango and Tibetan Opera.

Jun. 14, 2010

Olive Oil Production Branches Beyond Tradition

The boom is fueled by two developments, a growing appreciation of extra-virgin olive oil as a healthier fat and technological advances.

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