Feb. 11, 2022
Campaign Aims to Replant Olive Trees of Olympia
Thousands of olive tree saplings will be handed out to local farmers to replant in the charred olive groves of Ancient Olympia.
Feb. 8, 2022
Research on Olive Biodiversity Is Key to Tackling Climate Change
Identifying traits that allow olives to resist extreme weather events, volatile temperature changes and diseases will allow farmers to plant more resilient olive varieties in the future.
Jan. 25, 2022
Producers Express Alarm in Latest Olive Oil Times Survey
Producers say they face ever-growing hardships from the effects of a global pandemic, climate change, higher production costs, market instability and a persistent lack of consumer understanding about their products.
Jan. 19, 2022 World
Olive Council: Production Expected to Rebound in 2021/22 Crop Year
Jan. 17, 2022 World
Jan. 17, 2022 News Briefs
Jan. 12, 2022 World
Study: Shifting to Plant-Based Diets Can Cut Global Emissions and Capture CO2
Jan. 11, 2022 News Briefs
Burning Biomass in Europe Causes Deforestation in the U.S., Scientists Warn
Jan. 11, 2022
Dementia Rates Set to Triple by 2050, Latest Research Indicates
Improving education on the role of healthy diets in preventing the diseases that cause dementia may be one of the best mitigation factors.
Jan. 4, 2022
Amazon Records Highest Rate of Deforestation in 15 years
Deforestation in the Amazon increased 21 percent from 2020 to 2021 and is more than double what it was a decade ago.
Jan. 4, 2022
Extreme Weather Cost Billions in Damage in 2021, Study Finds
Extreme weather events around the planet severely impact people and ecosystems. Now, researchers have calculated the economic costs.
Dec. 22, 2021
E.U. Moves to Block Deforestation-Derived Imports, Including Some Palm Oil
A new European Commission proposal aims to significantly slash imports of commodities associated with deforestation, especially in Brazil, Indonesia and Malaysia.
Dec. 22, 2021
Global Agriculture Loses Billions of Working Hours to Heat, Study Says
New research shows that billions of working hours have been lost to excessive heat globally. The trend will accelerate in the next decades as the planet warms.
Dec. 20, 2021
Sustainability Database Integrates Front-of-Pack Labels to Shape Food Production Decisions
The Latis database provides food producers with uniform metrics to compare their products against internal sustainability standards and industry averages.
Dec. 20, 2021
La Niña Is Back, Bringing Rain and Drought for Second Straight Year
The World Meteorological Organization predicts that La Niña will result in cooler, wetter weather in Australia. California, Europe and South America will experience much warmer, drier weather.
Dec. 17, 2021
Meteorologists Confirm Record-High Arctic Temperature
A Siberian town shattered its record for June. The steady rise of the region's temperatures is playing a major role in climate change.
Dec. 15, 2021
Extra Virgin Olive Oils Will Be Sent to Space in 2022
Italian astronaut Samantha Cristoforetti will bring seven extra virgin olive oils for her crew to enjoy with their meals and to see how the oils hold up in space.
Dec. 13, 2021
Updated Nutri-Score Label Indicates Whether Food Is Processed, Organic
Nutri-Score’s creator said a new feature is designed to provide a more holistic view on the health score of packaged foods.
Dec. 7, 2021
Plant-Based Diets Linked with Much Lower Greenhouse Gas Emissions, Study Finds
People who follow World Health Organization dietary guidelines for the intake of fats, carbohydrates and sodium are responsible for fewer emissions.
Dec. 6, 2021
Global Olive Oil Production Will Reach 4.4M Tons by 2050, Expert Projects
Intensive groves will outnumber traditional farms thirty years from now, and the number of olive oil-producing countries will rise to 80, says Juan Vilar.
Dec. 1, 2021
Future Lies in Specialized, Sustainable Production, Deoleo CEO Says
According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.
Nov. 29, 2021
Spanish Scientists Advance Understanding of Devastating Olive Disease
Researchers have released the results of a 25-year study into Colletotrichum, the fungus which causes anthracnose.
Nov. 23, 2021
Why the U.S. Lags Behind Other Western Nations on Carbon Tax Issue
Implementing a carbon tax is increasingly viewed as one of the best ways to curb greenhouse gas emissions, but the U.S. has struggled to pass one.