World / page 17
May. 25, 2022
World Olive Oil Competition Releases Final Results
The 2022 NYIOOC has completed its annual review of the world's best extra virgin olive oils.
May. 23, 2022
Global Olive Oil Production Expected to Slip to 2.9M Tons
The U.S. Department of Agriculture expects olive oil consumption, exports, imports and ensign stocks to decrease as well.
May. 16, 2022
Scientists Calculate the Contribution of Air Travel to Climate Change
Global aviation accounts for 4 percent of human-induced global warming. A reduction in flights by 2.5 percent per year would halt aviation’s contribution to further warming.
May. 10, 2022 World
May. 9, 2022 News Briefs
May. 5, 2022 News Briefs
May. 3, 2022 News Briefs
Flash Droughts Are Happening More Quickly and Lasting Longer, Study Finds
May. 1, 2022
Study: Multi-Year Droughts Will Significantly Impact European Agriculture This Century
In the last 250 years, droughts throughout Europe have been progressively worsening. A new study found prolonged droughts may become more severe than originally estimated.
Apr. 27, 2022
U.N. Panel: Time Running Out to Prevent Worst Impacts of Climate Change
The latest report from the United Nations panel warned that more needs to be done to accelerate the trend of slowing emissions, especially in the agricultural sector.
Apr. 26, 2022
Ancient Trees Are Key to Healthy Forests, Scientists Say
Ancient trees help keep forests alive by passing on their experience and hardiness to other trees and plants in the forest. They also better sequester carbon dioxide than trees of average age and provide shelter for endangered species.
Apr. 25, 2022
Heat, Drought Causing Forest Die-Offs Globally
Forests play a vital role in stabilizing the climate by regulating ecosystems and protecting biodiversity, but rising temperatures and drier weather are putting them at risk.
Apr. 6, 2022
Improving Olive Grove Biodiversity Helps Fight Xylella Fastidiosa and Climate Change
Scientists and farmers at the latest LIFE Resilience project workshop in Portugal discussed how nature and technology will shape the future of European olive growing.
Mar. 31, 2022
North Africans Ate Olives 100,000 Years Ago, Evidence Suggests
Archaeological evidence suggests that people living on Morocco’s Atlantic coast ate wild olives and used the tree's wood and pits as fuel.
Mar. 29, 2022
War in Ukraine May Cause Worldwide Food Shortages, United Nations Warn
The ongoing war in combination with food protectionist policies countries have implemented threatens the availability of food products in the world.
Mar. 10, 2022
Olive Oil and Table Olive Imports Slip
The latest figures from the International Olive Council show China as the only major olive oil importer where volumes are growing substantially.
Mar. 8, 2022
Wildfires Are Becoming More Frequent and Intense Globally, Researchers Find
Olive farmers in the Mediterranean basin are among those at the highest risk of increasing and more intense wildfires.
Mar. 3, 2022
Climate Change Threatens Steep-Slope Agriculture
The culturally and historically important role of steep-slope agriculture, including traditional olive groves, is threatened by increasingly arid climates and desertification.
Mar. 2, 2022
Italian Farmers Take to The Streets Against War in Ukraine
Producers' organizations called on institutions to take steps toward peace, while farmers in several Italian cities rallied against the war in Ukraine.
Feb. 18, 2022
Study: Climate Change Is Making Droughts More Frequent and Severe
Researchers are worried about the increasing phenomenon of co-occurring droughts, which are 10 times more likely now than in the previous century.
Feb. 16, 2022
Survey: 55 Percent of Consumers Prefer Sustainable Food Options
Consumers in developing countries showed the most rapid increase in sustainably made foods. Developed countries experienced more modest gains.
Feb. 11, 2022
Campaign Aims to Replant Olive Trees of Olympia
Thousands of olive tree saplings will be handed out to local farmers to replant in the charred olive groves of Ancient Olympia.
Feb. 8, 2022
Research on Olive Biodiversity Is Key to Tackling Climate Change
Identifying traits that allow olives to resist extreme weather events, volatile temperature changes and diseases will allow farmers to plant more resilient olive varieties in the future.