World / page 19

Mar. 8, 2022

Wildfires Are Becoming More Frequent and Intense Globally, Researchers Find

Olive farmers in the Mediterranean basin are among those at the highest risk of increasing and more intense wildfires.

Mar. 3, 2022

Climate Change Threatens Steep-Slope Agriculture

The culturally and historically important role of steep-slope agriculture, including traditional olive groves, is threatened by increasingly arid climates and desertification.

Mar. 2, 2022

Italian Farmers Take to The Streets Against War in Ukraine

Producers' organizations called on institutions to take steps toward peace, while farmers in several Italian cities rallied against the war in Ukraine.

Jan. 19, 2022

Olive Council: Production Expected to Rebound in 2021/22 Crop Year

Olive oil production decreased by nearly eight percent in 2020/21 along with consumption. Both are expected to rebound during the current crop year.

Jan. 17, 2022

After Big Gains, Spanish Olive Oil Prices Begin Year Steady

Growing consumption outside of the Mediterranean basin coupled with a strong 2021 harvest in Spain and weaker harvests elsewhere saw prices rise €3.00 per liter.

Jan. 17, 2022

2021 Was Earth’s Fifth Hottest Year, Scientists Say

The annual average temperature in 2021 exceeded the modern average by 0.3 ºC, scientists at Europe’s Copernicus climate change service found.

Jan. 12, 2022

Study: Shifting to Plant-Based Diets Can Cut Global Emissions and Capture CO2

This new approach to eating in high-income nations would slash more than half of all greenhouse gas emissions.

Jan. 11, 2022

Burning Biomass in Europe Causes Deforestation in the U.S., Scientists Warn

The U.S. wood pellet industry is the largest supplier for European wood-burning power plants, which scientists argue may undermine efforts to reduce greenhouse gas emissions.

Jan. 11, 2022

Dementia Rates Set to Triple by 2050, Latest Research Indicates

Improving education on the role of healthy diets in preventing the diseases that cause dementia may be one of the best mitigation factors.

Jan. 4, 2022

Amazon Records Highest Rate of Deforestation in 15 years

Deforestation in the Amazon increased 21 percent from 2020 to 2021 and is more than double what it was a decade ago.

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Jan. 4, 2022

Extreme Weather Cost Billions in Damage in 2021, Study Finds

Extreme weather events around the planet severely impact people and ecosystems. Now, researchers have calculated the economic costs.

Dec. 22, 2021

E.U. Moves to Block Deforestation-Derived Imports, Including Some Palm Oil

A new European Commission proposal aims to significantly slash imports of commodities associated with deforestation, especially in Brazil, Indonesia and Malaysia.

Dec. 22, 2021

Global Agriculture Loses Billions of Working Hours to Heat, Study Says

New research shows that billions of working hours have been lost to excessive heat globally. The trend will accelerate in the next decades as the planet warms.

Dec. 20, 2021

Sustainability Database Integrates Front-of-Pack Labels to Shape Food Production Decisions

The Latis database provides food producers with uniform metrics to compare their products against internal sustainability standards and industry averages.

Dec. 20, 2021

La Niña Is Back, Bringing Rain and Drought for Second Straight Year

The World Meteorological Organization predicts that La Niña will result in cooler, wetter weather in Australia. California, Europe and South America will experience much warmer, drier weather.

Dec. 17, 2021

Meteorologists Confirm Record-High Arctic Temperature

A Siberian town shattered its record for June. The steady rise of the region's temperatures is playing a major role in climate change.

Dec. 15, 2021

Extra Virgin Olive Oils Will Be Sent to Space in 2022

Italian astronaut Samantha Cristoforetti will bring seven extra virgin olive oils for her crew to enjoy with their meals and to see how the oils hold up in space.

Dec. 13, 2021

Updated Nutri-Score Label Indicates Whether Food Is Processed, Organic

Nutri-Score’s creator said a new feature is designed to provide a more holistic view on the health score of packaged foods.

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