Mar. 8, 2022
Wildfires Are Becoming More Frequent and Intense Globally, Researchers Find
Olive farmers in the Mediterranean basin are among those at the highest risk of increasing and more intense wildfires.
Mar. 3, 2022
Climate Change Threatens Steep-Slope Agriculture
The culturally and historically important role of steep-slope agriculture, including traditional olive groves, is threatened by increasingly arid climates and desertification.
Mar. 2, 2022
Italian Farmers Take to The Streets Against War in Ukraine
Producers' organizations called on institutions to take steps toward peace, while farmers in several Italian cities rallied against the war in Ukraine.
Feb. 18, 2022 World
Study: Climate Change Is Making Droughts More Frequent and Severe
Feb. 16, 2022 News Briefs
Survey: 55 Percent of Consumers Prefer Sustainable Food Options
Feb. 11, 2022 World
Feb. 8, 2022 World
Research on Olive Biodiversity Is Key to Tackling Climate Change
Jan. 25, 2022 World
Jan. 19, 2022
Olive Council: Production Expected to Rebound in 2021/22 Crop Year
Olive oil production decreased by nearly eight percent in 2020/21 along with consumption. Both are expected to rebound during the current crop year.
Jan. 17, 2022
After Big Gains, Spanish Olive Oil Prices Begin Year Steady
Growing consumption outside of the Mediterranean basin coupled with a strong 2021 harvest in Spain and weaker harvests elsewhere saw prices rise €3.00 per liter.
Jan. 17, 2022
2021 Was Earth’s Fifth Hottest Year, Scientists Say
The annual average temperature in 2021 exceeded the modern average by 0.3 ºC, scientists at Europe’s Copernicus climate change service found.
Jan. 12, 2022
Study: Shifting to Plant-Based Diets Can Cut Global Emissions and Capture CO2
This new approach to eating in high-income nations would slash more than half of all greenhouse gas emissions.
Jan. 11, 2022
Burning Biomass in Europe Causes Deforestation in the U.S., Scientists Warn
The U.S. wood pellet industry is the largest supplier for European wood-burning power plants, which scientists argue may undermine efforts to reduce greenhouse gas emissions.
Jan. 11, 2022
Dementia Rates Set to Triple by 2050, Latest Research Indicates
Improving education on the role of healthy diets in preventing the diseases that cause dementia may be one of the best mitigation factors.
Jan. 4, 2022
Amazon Records Highest Rate of Deforestation in 15 years
Deforestation in the Amazon increased 21 percent from 2020 to 2021 and is more than double what it was a decade ago.
Jan. 4, 2022
Extreme Weather Cost Billions in Damage in 2021, Study Finds
Extreme weather events around the planet severely impact people and ecosystems. Now, researchers have calculated the economic costs.
Dec. 22, 2021
E.U. Moves to Block Deforestation-Derived Imports, Including Some Palm Oil
A new European Commission proposal aims to significantly slash imports of commodities associated with deforestation, especially in Brazil, Indonesia and Malaysia.
Dec. 22, 2021
Global Agriculture Loses Billions of Working Hours to Heat, Study Says
New research shows that billions of working hours have been lost to excessive heat globally. The trend will accelerate in the next decades as the planet warms.
Dec. 20, 2021
Sustainability Database Integrates Front-of-Pack Labels to Shape Food Production Decisions
The Latis database provides food producers with uniform metrics to compare their products against internal sustainability standards and industry averages.
Dec. 20, 2021
La Niña Is Back, Bringing Rain and Drought for Second Straight Year
The World Meteorological Organization predicts that La Niña will result in cooler, wetter weather in Australia. California, Europe and South America will experience much warmer, drier weather.
Dec. 17, 2021
Meteorologists Confirm Record-High Arctic Temperature
A Siberian town shattered its record for June. The steady rise of the region's temperatures is playing a major role in climate change.
Dec. 15, 2021
Extra Virgin Olive Oils Will Be Sent to Space in 2022
Italian astronaut Samantha Cristoforetti will bring seven extra virgin olive oils for her crew to enjoy with their meals and to see how the oils hold up in space.
Dec. 13, 2021
Updated Nutri-Score Label Indicates Whether Food Is Processed, Organic
Nutri-Score’s creator said a new feature is designed to provide a more holistic view on the health score of packaged foods.