World / page 2
Aug. 7, 2024
One-Third of World Olive Oil Competition Entries Organic for the First Time
Organic extra virgin olive oils account for a growing share of submissions in the annual evaluation in New York.
Jul. 24, 2024
Women Share Their Challenges in Producing and Selling Award-Winning Olive Oils
While the number of women-led companies earning international quality awards continues to rise, some say they face additional challenges beyond climate and macroeconomics.
Jul. 8, 2024
Bricks Made with Olive Pits Reduce Carbon Footprint of Buildings, Study Finds
A new study has shown that olive pit waste can effectively reduce energy usage in buildings, demonstrating how the circular economy can be applied to the construction sector.
Jul. 8, 2024 World
Jul. 7, 2024 World
Jun. 24, 2024 News Briefs
Olive Council Incorporates Germplasm Bank Into Global Treaty
Jun. 15, 2024 News Briefs
Jun. 10, 2024 World
Concrete and Water Are Damaging Montenegro's Oldest Olive Tree
May. 23, 2024
Olives with Higher Phenol Content More Resistant to Anthracnose
Researchers found that olive varieties that maintained high concentrations of certain phenolic compounds during ripening were less likely to develop anthracnose.
May. 14, 2024
Northern Hemisphere's Best Extra Virgin Olive Oils Revealed
Farmers, millers and bottlers overcame another unprecedented year of climatic and economic challenges to earn 584 awards at the 2024 NYIOOC World Olive Oil Competition.
May. 9, 2024
Renewed Concerns of Extra Virgin Olive Oil Shortages in Spain
Extra virgin olive oil supplies from the world's largest producer are expected to fall short of both domestic demand and export needs, potentially signaling an impending global shortage.
Apr. 22, 2024
Olive Milling Byproducts May Improve Animal Feed
Diets including olive tree leaves and olive oil pomace did not negatively impact the health of sheep or their milk quality while decreasing methane emissions.
Apr. 16, 2024
Trees Less Effective at Sequestering Carbon in a Hotter, Drier World, Study Finds
High temperatures and a lack of water can stress the world's trees, causing them to emit carbon dioxide into the atmosphere instead of absorbing it.
Apr. 12, 2024
Global Production May Exceed Expectations, but Not Enough to Move Prices
Analysts predict climate change will result in new price dynamics, with high-quality extra virgin olive oil and other market segments behaving differently.
Mar. 21, 2024
Study Questions the Accuracy of Olive Tree Dating Methods
Using radiocarbon dating, researchers concluded a 1,100-year-old tree in Lebanon is the world’s oldest olive tree. Other experts believe the method may have been flawed.
Mar. 14, 2024
Olive Trees in Gaza Among Conflict's Collateral Losses
As fuel runs out in Gaza, Palestinians are turning to their family olive trees for firewood.
Mar. 13, 2024
Olive Oil Times Launches Ranking Data Portal
The portal lists the most-awarded producers and brands, updated in real-time, along with detailed historical results data by hemisphere, country, cultivar and organic classification
Mar. 13, 2024
World's Best Olive Oils for 2024 to Be Revealed
The World Olive Oil Competition will roll out the winning Northern Hemisphere brands on the Official Guide.
Mar. 10, 2024
Researchers Use Ultrasound to Detect Adulterated Olive Oil
They could detect extra virgin olive oil adulterated with as little as one percent sunflower or refined olive oil.
Feb. 23, 2024
Sommelier Program Returns to New York
The five-day program covers sensory assessment, production best practices, health and nutrition, culinary applications, quality assurance and more.
Feb. 22, 2024
Experts Back Olives in a Hotter, Drier World
Olive farming may play a critical role in the future of agriculture. Researchers have suggestions for doing it right.
Feb. 20, 2024
Balearic Islands Tighten Restrictions as Xylella Spreads in Mallorca
The strain of Xylella fastidiosa responsible for Olive Quick Decline Syndrome was identified in other plants in Mallorca.
Feb. 8, 2024
39 Complete Sommelier Certification Program in London
Olive oil professionals and enthusiasts completed a hands-on sensory analysis program, mastering the nuances of production and quality evaluation to elevate their careers and launch new initiatives.