World / page 27
Jun. 21, 2021
Portuguese Producers Continue to Demonstrate Quality at World Competition
Despite a lower yield in 2020, Portuguese growers produced high-quality oil and beat their success in the previous year's competition.
Jun. 21, 2021
Record Year for French Producers at World Olive Oil Competition
Producers across the south of France and Corsica earned a record-high number of awards despite a difficult harvest year from start to finish.
Jun. 21, 2021
Where to Find the Best Olive Oils in London
From family-run shops to mainstay department stores, NYIOOC Award-winning olive oils are sold all over London. Here are a few of the best places to find them.
Jun. 17, 2021 World
Jun. 15, 2021 World
Climate Change Topped Agenda as World Leaders Met in Cornwall for G7
Jun. 10, 2021 World
Sustainable, Organic Production Helps One California Producer Standout
Jun. 2, 2021 News Briefs
Spanish Study Suggests More Effective Way to Transform Cold-Stored Olives
May. 28, 2021
Climate Change Is Altering the Nutrient Profiles of the World’s Crops
A new report shows a direct link between the amount of carbon dioxide in the air and the nutrient composition of the world’s most popular staple crops.
May. 26, 2021
World's Best Olive Oils for 2021 Revealed at Premier Competition
The complete results of the 2021 NYIOOC World Olive Oil Competition were released today on the Official Guide to the World's Best Olive Oils, after a three-day online rollout of the award-winning brands.
May. 24, 2021
Global Olive Oil Production Will Hit Four-Year High, USDA Estimates
Increasing production paired with rising vegetable oil prices is also expected to yield record exports and olive oil consumption levels.
May. 24, 2021
World Olive Oil Competition Releases Results
The results of the 2021 NYIOOC World Olive Oil Competition began rolling out this morning on its official website.
May. 20, 2021
Deforestation and Industrial Agriculture Spur Zoonotic Diseases, Study Finds
In the wake of the Covid-19 pandemic, new research examines the association between the emergence of zoonotic diseases, forest clearance and monocultures.
May. 20, 2021
Decorated Olive Oil Bottles to Be Auctioned as Crypto Assets
Ten bottles of Greek extra virgin olive oil, with custom-designed labels, will be sold as non-fungible tokens at an online auction in July.
May. 18, 2021
New Testing Method Simplifies Elemental Analysis of EVOO Samples
Using the new method, researchers could more quickly and accurately identify chemical elements in olive oil, helping determine provenance and identify adulteration.
May. 10, 2021
Results of 2021 World Olive Oil Competition to Be Released
The results of the 2021 NYIOOC World Olive Oil Competition will be revealed May 24 through May 27 from 9 o'clock until noon (UTC -4) on the Official Guide to the World's Best Olive Oils.
May. 6, 2021
Despite Tariffs, Spanish Olive Oil Exports to U.S. Rose to Begin Fiscal Year
The reopening of hospitality and tourism in the U.S. combined with poor harvests throughout the Mediterranean may have had an impact.
May. 6, 2021
Olive Pests and Disease Will Be Focus of International Conference in October
Academics, scientists, farmers and producers will meet in Lisbon to discuss the latest on detection, control and management techniques.
May. 5, 2021
Olive Oil Sector Mourns Loss of 'Inspirational Pioneer' Paolo Pasquali
The olive oil world lost a leading figure after the hotelier, educator and all-around Renaissance man passed away from complications due to Covid-19.
Apr. 26, 2021
World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece
Producers signed up in record numbers to compete on the world stage, and many submitted new product variations to distinguish their brands in the global marketplace.
Apr. 13, 2021
Palm Oil Bans Meet Resistance in Southeast Asia
Sri Lanka has decided to completely remove its palm plantations. Meanwhile, the U.S. and the E.U. are scaling back on imports over environmental and labor concerns.
Mar. 17, 2021
Almost 1 Billion Tons of Food Is Wasted Each Year, U.N. Report Finds
The United Nations has found that more than 900 million tons of food were wasted in 2019. The problem is pervasive, with food waste occurring at every step of the food chain worldwide.
Mar. 17, 2021
Olive Council Projects Slight Decrease in Olive Oil Consumption
Spain, Italy and Greece remain the largest per-capita consumers worldwide, while imports to the United States, Japan and Canada show an upturn.