World / page 3
May. 23, 2024
Olives with Higher Phenol Content More Resistant to Anthracnose
Researchers found that olive varieties that maintained high concentrations of certain phenolic compounds during ripening were less likely to develop anthracnose.
May. 14, 2024
Northern Hemisphere's Best Extra Virgin Olive Oils Revealed
Farmers, millers and bottlers overcame another unprecedented year of climatic and economic challenges to earn 584 awards at the 2024 NYIOOC World Olive Oil Competition.
May. 9, 2024
Renewed Concerns of Extra Virgin Olive Oil Shortages in Spain
Extra virgin olive oil supplies from the world's largest producer are expected to fall short of both domestic demand and export needs, potentially signaling an impending global shortage.
Apr. 22, 2024 World
Apr. 16, 2024 News Briefs
Trees Less Effective at Sequestering Carbon in a Hotter, Drier World, Study Finds
Apr. 12, 2024 World
Global Production May Exceed Expectations, but Not Enough to Move Prices
Mar. 21, 2024 World
Mar. 14, 2024 News Briefs
Mar. 13, 2024
Olive Oil Times Launches Ranking Data Portal
The portal lists the most-awarded producers and brands, updated in real-time, along with detailed historical results data by hemisphere, country, cultivar and organic classification
Mar. 13, 2024
World's Best Olive Oils for 2024 to Be Revealed
The World Olive Oil Competition will roll out the winning Northern Hemisphere brands on the Official Guide.
Mar. 10, 2024
Researchers Use Ultrasound to Detect Adulterated Olive Oil
They could detect extra virgin olive oil adulterated with as little as one percent sunflower or refined olive oil.
Feb. 23, 2024
Sommelier Program Returns to New York
The five-day program covers sensory assessment, production best practices, health and nutrition, culinary applications, quality assurance and more.
Feb. 22, 2024
Experts Back Olives in a Hotter, Drier World
Olive farming may play a critical role in the future of agriculture. Researchers have suggestions for doing it right.
Feb. 20, 2024
Balearic Islands Tighten Restrictions as Xylella Spreads in Mallorca
The strain of Xylella fastidiosa responsible for Olive Quick Decline Syndrome was identified in other plants in Mallorca.
Feb. 8, 2024
39 Complete Sommelier Certification Program in London
Olive oil professionals and enthusiasts completed a hands-on sensory analysis program, mastering the nuances of production and quality evaluation to elevate their careers and launch new initiatives.
Jan. 16, 2024
The Olive Tree and the Rise of Athens
The story of the divine competition for Athens reflects the ancient Greeks' reverence for wisdom, strategy and life's practical needs.
Jan. 16, 2024
IOC Leader Focuses on Expanding Cultivation, Fighting Climate Change
The International Olive Council director, Jaime Lillo, says the future of olive oil production lies beyond the Mediterranean.
Jan. 8, 2024
Mediterranean Diet Tops List for Seventh Year
The U.S. News & World Report cited the diet's variety, flexibility and health benefits.
Jan. 3, 2024
Researchers Develop Algorithm to Predict Harvest Potential from Climate Data
The publicly available algorithm was developed using 15 years of data from Italy to compare how combinations of climatic events impacted subsequent harvests.
Jan. 3, 2024
Promoting the Role of Women in the Olive Sector
Jill Myers founded the Women in Olive Oil network to connect women across the sector while promoting their voices and highlighting their contributions.
Dec. 21, 2023
Climate Extremes, Economic Pressures Dampen 2023 Harvest, Survey Finds
Olive oil producers gave the 2023 harvest a dismal rating in terms of yields and quality.
Dec. 19, 2023
COP28 Climate Conference Concludes With Mixed Results
The world’s nations have agreed to move away from oil and other fossil fuels, however, without a clear commitment to completely phase out fossil fuels as an energy source.
Dec. 14, 2023
Traditional Turkish Olive Cultivation Practices Recognized by UNESCO
The U.N. agency said Turkey’s traditional grafting, milling and table olive production methods are valuable to our global culture and must be safeguarded.