World / page 33

Sep. 21, 2020

Climate Change Transforming Europe's Agriculture, Report Finds

Crops like apricots and nectarines typical in the south are beginning to appear in northern regions, while in Mediterranean regions, tropical weather is hitting vineyards and olive groves.

Sep. 16, 2020

Climate and Covid Worry Farmers Preparing for Harvest

An Olive Oil Times survey reveals a season of growing uncertainties and challenges for olive oil producers.

Sep. 8, 2020

Reforming Food Systems Crucial in Fight Against Climate Change, Report Finds

In the fight to keep global temperatures from increasing more than 2 ºC (3.6 ºF) above pre-industrial levels, policy makers will need to focus on adapting their food systems to be more plant-based and sustainable, according to the United Nations and World Wildlife Fund.

Jun. 23, 2020

Italian Agriculture Official Applauds NYIOOC Winners

Undersecretary for Agricultural Policies Giuseppe L'Abbate said Italy's award winners were in his thoughts as he works on policies to help quality producers.

Jun. 19, 2020

Lazio Producers Achieve Greatness

Deep bonds with the territory, sustainable land management and state-of-the-art extraction techniques are among the keys to Lazio's winning formula.

Jun. 18, 2020

South African Producers Share Realities of Harvesting During Lockdown

Even with ongoing water shortages and the challenge of working during a lockdown, growers anticipate a good harvest.

Jun. 15, 2020

Strong Showing by Calabrian Producers at World Competition

Combining modern milling and harvesting techniques with a rich history, producers from the southern Italian region enjoyed plenty of success at this year's World Olive Oil Competition.

Jun. 11, 2020

Resilience and Innovation Breed Success for Italian Producers

What unites 2020 NYIOOC award winners of all sizes is their innovation and use of technology.

Jun. 10, 2020

Two Lebanese Producers Prevail at World Olive Oil Competition

Producers in Lebanon demonstrate how both tradition and innovation are thriving in the ancestral home of the olive tree.

Jun. 5, 2020

Italian Brands Succeed Again in World Competition

The producers behind some of the most awarded brands are celebrating repeat wins at the world's most prestigious olive oil quality contest.

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Jun. 5, 2020

USDA Predicts Global Olive Oil Production To Decrease Again

The United States Department of Agriculture predicts that global olive oil production will fall by nearly three percent, to 3.03 million tons, in the 2020/21 crop year.

Jun. 3, 2020

Southern Italy Farms Well Represented in Index of World's Best Olive Oils

From Puglia to Sicily, producers from across the renowned olive-growing regions of Southern Italy celebrated their success at the world's most prestigious olive oil quality contest.

Jun. 2, 2020

More U.S. States Home to Award-Winning Olive Oils

Producers from Georgia, Oregon and Texas combined to win seven awards at the world's most prestigious olive oil quality contest, demonstrating that California is not the only part of the U.S. producing high-quality oils.

Jun. 1, 2020

Europe Reveals 'Farm to Fork' Strategy for Food Sustainability

The strategy aims to promote sustainable food and environmentally-friendly production practices. Critics say more must be done to reduce the production of industrial animal meat products.

Jun. 1, 2020

Croatians Strike Gold at World Olive Oil Competition

Croatian olive oil producers earned 49 awards from 60 entries at the 2020 NYIOOC.

Jun. 1, 2020

Winning Producers at World Competition Give Moroccan EVOO the 'Place It Deserves'

Morocco took home a record number of awards at this year's NYIOOC. Winners attributed their success to a "quiet revolution" in the country's olive oil sector.

May. 26, 2020

Award-Winning Brands Place Slovenia on World Stage

Slovenian producers enjoyed another successful year at the world's most prestigious olive oil quality competition, winning four awards from five entries, including two Gold Awards.

May. 26, 2020

Record Year for Turkish Olive Oils at World Competition

With 18 Golds and 10 Silvers, Turkish producers walked away with more awards at the world's most prestigious olive oil quality competition this year than ever before.

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