World / page 45
Aug. 29, 2019
Climate Change Poses Threat to Global GDP, Study Finds
New data reveals that global GDP per capita will decrease by 7.22 percent by 2100 if average global temperatures continue to rise. For several olive-producing countries in the Mediterranean basin, the figure may be much higher.
Aug. 26, 2019
Studies Show Progress in Changing the Minds of Climate Skeptics
Reminding climate skeptics that they believe in basic scientific principles might prompt them to accept that climate change is real, a new study from the American Psychological Association suggests.
Aug. 19, 2019
Maltese up in Arms Over Removal of Trees to Make Way for New Roads
Times of Malta reported that they had received dozens of complaints over olive trees being aggressively pruned with a chainsaw along the Santa Luċija jogging track, fueling fears they were facing the chop.
Aug. 19, 2019 World
Aug. 19, 2019 World
Olive Oil is Key to Promoting Plant-Forward Diets, Report Says
Aug. 19, 2019 World
Xylella Fastidiosa Could Be Contained With Better Monitoring
Aug. 14, 2019 World
Quarter of the World's Population Facing 'Extreme' Water Stress
Aug. 13, 2019 World
Aug. 6, 2019
107-Year-Old New Yorker Partially Attributes Longevity to Med Diet
Bronx resident Louise Signore credits the Med diet, dancing and staying single with her longevity.
Jul. 29, 2019
Cobram Estate Chef Showcases New World Olive Oils in London
Kevin O'Connor was in London for a two-week residency at the Carousel restaurant, where he highlighted the versatility and delicious nature of various olive oils in his world-class cooking.
Jul. 22, 2019
Finding Balance Among the Olives
Life is slower on the farm for fashion entrepreneur Joaquim Moreira, who produces the award-winning olive oil brand Acushla. "Fashion is an engaging sector. But now, I feel more passionate about olive oil."
Jul. 22, 2019
Use of Fungus Found Effective Against Carriers of Xylella
The preliminary results of a field trial show that the Beauveria bassiana fungus reduced the number of meadow spittle bugs, which carry Xylella fastidiosa, by 80 percent.
Jul. 15, 2019
Quality and Tradition at Valpaços
The Cooperativa de Olivicultores de Valpacos, one of the most renowned Portuguese producers, has over 2,200 associates from the town of Valpaços and neighboring Mirandela.
Jul. 11, 2019
Chilean Guidebook Seeks to Promote Local Producers and Consumption
Guía Oliva 2019 will rate and describe extra virgin olive oils sold in Chile. The authors intend to educate consumers about what is going on in the Chilean olive oil world.
Jul. 11, 2019
Reimagining Olive Oil for Millennials
Olive oil has been used for generations, but two brands are interpreting the food for young buyers looking to purchase simple, honest products in and out of the kitchen.
Jul. 9, 2019
Olive Oil Producers in Argentina Hope to Follow Malbec's Lead
Improving quality is the best way to improve Argentina's international standing, said small and large-scale producers in a documentary video produced by Olive Oil Times that debuted today.
Jul. 9, 2019
Sommelier Program Heads to San Francisco
The Olive Oil Times Education Lab's Sommelier Certification Program will convene within the San Francisco Art Institute in the city’s Marina District.
Jul. 8, 2019
Olive Council, Europe Collaborate on Limiting Contaminants in Olive Oil
The IOC has told the EU the threshold for safely being able to consume the chemical 3-MCPD, which is found in refined vegetable oils.
Jul. 7, 2019
Ali Gürbüz Wins 658th Kirkpinar Before Record-Breaking Crowds
The two-time former champion defeated Orhan Okulu, last year's winner, to claim the honor of head wrestler at Kırkpınar. This is Gürbüz's first title since his disqualification in the 2013 semi-final.
Jun. 25, 2019
Italian Producers Explain What It Takes to Succeed in a Tough Campaign
Harvesting at the right time, proper stewardship of the land, attention to details, teamwork, perseverance, and passion were all listed by award-winning Italian producers as the reasons for their success.
Jun. 20, 2019
CO2 Levels in Atmosphere Rise for Seventh Consecutive Year
Atmospheric carbon dioxide levels reached nearly 415 parts per million, representing the highest seasonal peak ever recorded, as well as the second largest annual increase in 60 years.
Jun. 14, 2019
Sea Levels Rising Faster Than Expected
Scientists warn global sea levels could rise by as much as 6.5 feet by 2100, displacing nearly 200 million people and damaging agricultural land.
Jun. 12, 2019
Greek Award Winners Already Looking to Repeat
With the historically poor harvest season behind them, Greek producers who managed a win in New York are setting their sights on brand building and achieving consistent quality.