World / page 66
Jan. 25, 2018
Paul Bocuse, Renowned French Chef, Dies
French President Emmanuel Macron led the tributes, saying, "The chefs cry in their kitchens, at the Elysée and everywhere in France. But they will continue his work."
Jan. 25, 2018
Past Three Years Hottest on Record
2016 was the hottest year, but 2017 was not far behind. A look at average world temperatures since 2010 reveals that the trend of global warming continues.
Jan. 24, 2018
ABC News Explores Effects of Climate Change on Italian Olive Oil Production
ABC news chief meteorologist Ginger Zee traveled with her crew through Italy to talk about climate change with producers and scientists during the 2016 harvest.
Jan. 16, 2018 World
Jan. 10, 2018 Food & Cooking
Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods
Jan. 10, 2018 Food & Cooking
Jan. 8, 2018 World
Jan. 8, 2018 World
Jan. 3, 2018
France's Top Chef Talks Olive Oil
Olive Oil Times spoke with Mirazur's Mauro Colagreco.
Dec. 28, 2017
Award-Winning Producer Credits His Team of 'Harvest Experts'
For two months a team of 150 people harvest the olives at Cortijo Virgen de los Milagros, like their parents and grandparents did. "The mill is only the extractor," says Luis Montabes. "Quality is born in the fields."
Dec. 27, 2017
NY Pizza Maker Revisits His Italian Roots
Salvatore Polizzi took a break from his Bushwick Pizzeria to reconnect with his family's olive farm and revive traditions.
Dec. 22, 2017
Smithsonian Explores the World's Best Olive Oils
The Smithsonian Institution will host a seminar to explore high-quality extra virgin olive oils on February 3.
Dec. 12, 2017
A local tourism company is promoting visits to olive farms in Umm Qais, northern Jordan.
Dec. 8, 2017
Neapolitan 'Pizza Twirling' Makes UNESCO List
Two million people signed a petition supporting the official recognition of 'pizzaiuolo' pizza twirling.
Dec. 7, 2017
Entries Pour in for Sixth NYIOOC
Producers overcame yet another challenging harvest season to ready their products for olive oil's biggest stage.
Dec. 7, 2017
New Olive Growing Models Would Promote Biodiversity in Olive Groves
José Eugenio Gutiérrez and his collaborators want to create a biodiversity certification for table olives and olive oils.
Dec. 4, 2017
Parisian Exploration of New Oils Goes International
Olio Nuovo Days announced the third edition ‘Hémisphère Nord’ at a press conference in Paris.
Nov. 28, 2017
150-Year-Old Sailboat Brings Olive Oil From Portugal to Britain
Almost 90 percent of the world’s cargo travels by ships which contribute four percent of global CO2 emissions. Not this one.
Nov. 28, 2017
Making Olive Oil in Sun-Drenched Hot Spot
While Mykonos, Santorini, and the other small islands of the Cyclades in the Aegean Sea are famous to vacationers, they also make olive oil the locals are proud of.
Nov. 27, 2017
'Ollie' App Answers Questions About Olive Oil
A new app developed by the Olive Oil Times Education Lab provides olive oil answers wherever they're needed.
Nov. 27, 2017
Croatians Celebrate a 'High Quality' Olive Harvest
Olive oil producers in Croatia are happy with their new batch of freshly-pressed oil and report that despite lower yields, oil quality is even better than last year.
Nov. 20, 2017
Where the Olive Trees Are Dying: A Front-Line Report on Xylella
As the disease spreads, olive growers in northern Puglia remain confident their trees will fare better than those of the neighbors to the south.
Nov. 13, 2017
Marina Colonna's Farm Is a Place Where History Meets Innovation
It's harvest time at Marina Colonna's farm in San Martino in Pensilis, Molise.