World / page 73

Jul. 11, 2017

Robotic Olive Harvesters Might Be on the Horizon

Google's parent company is investing in agricultural robots that could someday be used to harvest olives.

Jul. 11, 2017

4th 'Monna Oliva' Celebrates Best Italian Table Olives

Producers from Liguria, Marche, Lazio, Abruzzo, Molise, Campania, Basilicata, Apulia, Calabria, Sicily and Sardinia reached exceptional levels of quality despite the poor season.

Jul. 11, 2017

China Arrests Five for Forging Expiration Dates on Olive Oil

Chinese authorities have arrested five suspects following an investigation into an alleged plot to sell olive oil with fraudulent expiration date labels.

Jun. 29, 2017

An Olive Picking Championship in Croatia

The event aims to gather people from olive-producing regions from around the world to encourage friendship and cooperation.

Jun. 29, 2017

Nature Reserve Forced to Start Over After Olive Grove Destroyed by Vandals

Ray Vella was making his rounds through the nature reserve where he worked when he made a tragic discovery about the woodland's olive grove. Some time over the weekend vandals had destroyed the trees.

Jun. 29, 2017

6th 'Extrascape' Recognizes Outstanding Olive Oil Landscapes

The 6th edition of the competition for the best extra virgin olive oil landscapes, Extrascape 2017, concluded a two-day event that included several speeches by experts in the field.

Jun. 21, 2017

World's Healthiest Olive Oil? The Jury's Still Out.

Boundary Bend claimed in a press release that its California blend was declared the "world's healthiest olive oil" at a competition in Spain. Scientists caution, however, that such a distinction is premature and, at worst, misguided.

Jun. 21, 2017

Museum of Istrian Olive Oil Opens in Pula, Croatia

A museum dedicated to the history and development of olive oil in the Croatian region of Istria opened recently in the city of Pula.

Jun. 19, 2017

Gold for Tunisia Heralds Start of New Beginning

Karim Fitouri of Olivko says his Gold Award at NYIOOC marks the beginning of Tunisia's transformation from a bulk producer for the export market to a country known for its high-quality olive oil.

Jun. 16, 2017

Argentina's 'La Reconquista' Conquers New York

Cherished for its well-balanced, harmonious flavor, the olive oil from Argentina's Olivares La Reconquista earned the coveted Best in Class Award at this year's NYIOOC.

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Jun. 16, 2017

Against All Odds: The First Olive Oil From Canada

The very first 100 percent Canadian extra virgin olive oil did not come easy for pioneers George and Sheri Braun.

Jun. 14, 2017

Los Olivos: The California Town Where Olives Run Aplenty

In the Santa Ynez Valley of Santa Barbara, California, Los Olivos is a place rich in culture and history.

Jun. 13, 2017

Economic Downturn Spurs Return to Family Farms

In the face of economic hardships, many young Greeks return to work the family olive groves that have been kept in their families for generations.

Jun. 10, 2017

Where to Buy 100 of the World's Best Olive Oils

More than one hundred of this year's award-winning olive oils are a click away on the Best Olive Oils Marketplace.

Jun. 7, 2017

UC Davis Researcher's Rant Continues: Olive Oil 'Does Not Promote Health'

A University of California at Davis researcher and a faculty member of its Medical Center, Rosane Oliveira, said olive oil “does not actually promote health in and of itself.”

Jun. 6, 2017

6 Ways for New Moms to Use Olive Oil

One hero of the homeopathic mom has turned out to be olive oil in a variety of surprising ways.

Jun. 6, 2017

Gourmet Olive Oil Under the Baja Sun

Northern Baja California is emerging as another regional producer of gourmet quality olives and olive oils.

Jun. 6, 2017

Olive Oil Sommelier Certification Program Expands to California

The six-day program at the ICC's Campbell, CA campus features the world’s foremost olive oil experts and educators in a comprehensive course spanning production, quality management, and advanced sensory assessment.

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