May. 31, 2023
First-Time NYIOOC Winners Find New Opportunities
From increased media coverage to easier access to lucrative foreign markets, first-time winners at the World Olive Oil Competition reflect on the results of their hardwork and success.
May. 17, 2023
Global Olive Oil Production Predicted to Rebound
USDA economists project that production will rise in Europe and Tunisia.
May. 8, 2023
AI Tool for Olive Farmers Will Improve Yields, Reduce Costs, Researchers Say
Citoliva, an Andalusia-based nonprofit, is developing an AI-based predictive model to determine the ideal moment while minimizing input costs.
May. 4, 2023 World
Consecrated Oil for King Charles III Coronation Arrives in London
May. 1, 2023 World
May. 1, 2023 World
Apr. 27, 2023 World
Apr. 4, 2023 World
Apr. 3, 2023
Dalmatian Agronomists Experiment with New Pruning Methods
Carrying scissors in one hand and a saw in the other, Stjepan Dević prunes a tree in five minutes.
Mar. 27, 2023
Demand for Organic Olive Oil Growing Globally
By 2030, the organic olive oil market could be worth more than ten percent of the sector total, up from the current six percent.
Mar. 1, 2023
AI Tools May Not Transform Agriculture, but Will Help Farmers, Experts Predict
ChatGPT lacks reasoning abilities and cannot predict the future, but it may prove useful for farmers in other ways.
Feb. 15, 2023
Lebanon's Climate Is Becoming Less Conducive to Olive Growing
Scientists believe the loss of productivity and quality may occur in the Levant and the Mediterranean basin due to rising temperatures and less precipitation.
Feb. 9, 2023
Talking Olive Oil with Chat GPT
The artificial intelligence-powered chatbot demonstrates comprehensive knowledge of the olive oil industry and a capacity to provide precise information.
Feb. 8, 2023
Mysterious African Insects Are Infesting Portuguese Olive Groves
Unexplained damage to olive trees over a six-year period in Portugal has been confirmed as the effects of an obscure insect never before observed in Europe.
Feb. 6, 2023
Organic Producers Take Eco-Score Labels to Court
IFOAM brings a lawsuit accusing Eco-Score labeling of being unfair to organic production and misleading to consumers.
Feb. 6, 2023
Research Reveals How Deadly Pathogen Infects Olive Trees
Researchers from the University of Córdoba studied how fluid emitted by olive tree roots facilitates the germination of the fungus responsible for Verticillium wilt.
Feb. 5, 2023
Spain's 2022 Olive Oil Sales only Slightly Lower than Expected
Olive oil sales in Spain hold relatively steady despite the many problems and price increases throughout 2022.
Feb. 4, 2023
Europe Launches Initiative to Save Pollinators
The newly-proposed strategy aims at stopping the decline in pollinators by creating a ban on some pesticides and passing new agricultural measures.
Jan. 18, 2023
Summer 2022 Was Europe's Hottest on Record
The last eight years on Earth have been the hottest on record, with climate extreme weather events increasing significantly in 2022.
Jan. 17, 2023
Groundwater Resources Recharge Faster than Previously Estimated
Research sheds light on the recharge rate of groundwater resources, which has important implications for the sustainable use of underground aquifers.
Jan. 17, 2023
Olive Trees Combat Air Pollution, New Research Shows
VegPM, a Tuscan research project, proves that certain tree species can combat air pollution from particulate matter (PM) and improve air quality in urban environments.
Jan. 5, 2023
Nations Sign COP15 to Protect the Future of Biodiversity
The United Nations conference closes its doors after more than ten days of intense negotiations. The resulting agreement aims to increase biodiversity and restore ecosystems.
Dec. 30, 2022
Olive Council Forecasts Significant Production Decline
Olive oil production is expected to fall to 2.73 million tons in the 2022/23 crop year, largely due to drought and inclement weather in the Mediterranean.