World / page 85
Dec. 9, 2016
Use Olive Oil for Healthier Christmas Cookies
One of the easiest ways to at least make the overindulgence a little healthier this holiday season is replacing butter with olive oil in your favorite dessert recipes.
Dec. 9, 2016
Detlev Von Rosen, One of Portugal’s Most Celebrated Producers, Dies
Detlev Von Rosen, who produced one of the world's best olive oils on his farm in Algarve, Portugal, has died. He was 80 years old.
Dec. 8, 2016
How to Travel Through Customs With Olive Oil: A Survival Guide
At times, you may feel like James Bond on a top secret mission: to successfully transport the crown jewel of the Mediterranean diet. Here are a few tips to ensure the safe arrival of that Liquid Gold.
Dec. 8, 2016 Health
Dec. 1, 2016 World
Nov. 29, 2016 World
Nov. 29, 2016 World
Nov. 28, 2016 World
Nov. 27, 2016
Olive oil can be used as a facial cleanser, makeup remover and deep conditioner. Just like with cooking, using high-quality extra virgin olive oil increases the benefits of use.
Nov. 26, 2016
An Olive a Day: 7 Ways to Liven Your Week
Olives are not only a delicious fruit they are also packed with healthful benefits. There are hundreds of varieties and just as many ways to incorporate them into your diet.
Nov. 15, 2016
The Mediterranean Diet on a Budget
Reaping the benefits of one of the world's healthiest regimens doesn't need to break the bank.
Nov. 11, 2016
Researchers Identify New Markers to Detect Fraud in Refined Oils
A team of Italian researchers came upon a marker that could be useful to identify adulteration in refined olive oils.
Nov. 10, 2016
Sindyanna of Galilee promotes collaboration between Arabs and Jews to develop the fair trade olive sector.
Nov. 2, 2016
Tasting olive oil makes Suzan Kantarci Savas happy. Such joy will serve her well in New York this April when she returns with her colleagues to taste over 900 samples in the world's largest olive oil competition.
Oct. 28, 2016
From Golan Heights, Olive Farmer Sees New Markets for His Skincare Line
Avner Talmon harvests the fruit of 23,000 olive trees for organic olive oil and an array of natural cosmetics ranging from facial wash to foot cream.
Oct. 27, 2016
New York Win Opens Doors for Sicilian Producer
Bono USA's Salvatore Russo-Tiesi said his NYIOOC awards have opened his business to new horizons, while "skipping a full step in the selling process."
Oct. 26, 2016
Misinformation from the Cook Who Coined 'EVOO'
You might think the cook and author Rachael Ray, who is credited with coining 'EVOO' as shorthand for extra virgin olive oil, would do the necessary homework to get it right.
Oct. 26, 2016
Prison Inmates Near Florence Learn from Award-Winning Producer
The producer of the award-winning Laudemio brand teaches the art of making great olive oil to inmates serving sentences in the penal institution of Sollicciano, in the suburbs of Florence.
Oct. 19, 2016
Olive Oil Sommelier Course Debuts in New York
The groundbreaking olive oil sensory assessment program at the International Culinary Center seeks to turn out expert olive oil tasters. Participants of the first level course agreed they're well on their way.
Oct. 17, 2016
The First Zero-Impact Olive Mill to Produce Energy
Giovanni Cassese's designed a system built by Pieralisi that might just be the first completely environmentally sustainable olive mill.
Oct. 5, 2016
EVOO Meets Art at Frieze Masters
Frieze Masters will host a 'Culture of Italian Olive Oil' event, featuring Italian producers who are passionate about art and agriculture in equal measure.
Oct. 5, 2016
Award-Winning Olive Oil Producer Thinks Weed Control Is for the Birds
A young Spanish olive oil producer has decided to try using geese as weeders in his family´s olive groves. By doing so he not only hopes to keep down undergrowth, he also strives to promote the survival of an endangered Spanish goose.
Sep. 19, 2016
Dorothy Cann Hamilton, Culinary Educator and Visionary, Dies at 67
This morning the tragic news is being shared throughout the New York culinary community and far beyond in expressions of disbelief as the weight of the loss sinks in.