World / page 87
Oct. 26, 2016
Misinformation from the Cook Who Coined 'EVOO'
You might think the cook and author Rachael Ray, who is credited with coining 'EVOO' as shorthand for extra virgin olive oil, would do the necessary homework to get it right.
Oct. 26, 2016
Prison Inmates Near Florence Learn from Award-Winning Producer
The producer of the award-winning Laudemio brand teaches the art of making great olive oil to inmates serving sentences in the penal institution of Sollicciano, in the suburbs of Florence.
Oct. 19, 2016
Olive Oil Sommelier Course Debuts in New York
The groundbreaking olive oil sensory assessment program at the International Culinary Center seeks to turn out expert olive oil tasters. Participants of the first level course agreed they're well on their way.
Oct. 17, 2016 World
Oct. 5, 2016 World
Oct. 5, 2016 World
Award-Winning Olive Oil Producer Thinks Weed Control Is for the Birds
Sep. 19, 2016 World
Dorothy Cann Hamilton, Culinary Educator and Visionary, Dies at 67
Sep. 15, 2016 World
Sep. 12, 2016
Ancient Mill Discovered on Lesvos
The mill, discovered during the construction of a local road, was in use from the 2nd to the 6th centuries AD.
Sep. 6, 2016
Michelangelo’s Villa for Sale, Olive Mill Included
The villa that once belonged to Michelangelo, which includes an almost 1,000-year-old olive press and millstone, is going for about $8.4 million.
Aug. 26, 2016
Earthquake in Central Italy: How to Help
In a race against time, the search continues unabated in the hope of finding people still alive.
Aug. 26, 2016
Jaén Seeks UNESCO Nod for its 'Sea of Olives'
The provincial government of Jaén has been the leader in pursuing the recognition of the unique Andalusian terrain as a World Heritage Site.
Aug. 23, 2016
Olive Oil Sommelier Course Sold Out
The next session will be February 3-10, 2017, when all three levels of the course will be held. Registration for the February session will begin this fall.
Aug. 19, 2016
5 Easy Ways to Know Your Olive Oil is a Ripoff
So you splurged for extra virgin olive oil, but did you get what you paid for? Here are five sure signs you got ripped.
Aug. 15, 2016
The Last Charcoal Man of Seville
Years ago, Spanish cities had a store in every neighborhood. José Luis Aguilar is the last charcoal merchant in Seville.
Aug. 10, 2016
Brazil is a major olive oil consumer with deep cultural ties to Portugal and the olive's symbolism runs throughout Olympic history. And it just so happens Olympic athletes eat it too.
Aug. 1, 2016
Greek Olive Branch Sent to Rio to Symbolize Peace in Olympics Opening Ceremony
Branches from the Monumental Olive Tree of Vouves have been used in ceremonies at each summer Olympics since the Athens Games in 2004. The wreath cutting ceremony was accompanied by an ancient dance ritual.
Jul. 26, 2016
In Lucca, a Month Dedicated to Quality EVOO
In its ancient Roman forum, Lucca hosted the second annual Extra Lucca Summer Edition, a spinoff of Extra Lucca, the annual event dedicated to high-quality extra virgin olive oils.
Jul. 25, 2016
Olive Oil Sommelier Certification Course at New York's International Culinary Center
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.
Jul. 24, 2016
Recep Kara Wins Emotional 655th Kirkpinar
In an atmosphere filled with expressions of solidarity, more wrestlers than ever before competed in the 655th Kirkpinar in Edirne.
Jul. 16, 2016
Amid Turmoil, Edirne Readies for 655th Kirkpinar
While Turkey is wrestling with a coup attempt and the violent events that erupted from it resulting in 161 dead and 1,440 wounded, there is no announcement to postpone the 655th Kırkpınar olive oil wrestling tournament.
Jul. 8, 2016
Olive Oil Production Gives Back to Environment More than it Takes
The latest research indicates that the carbon sink effect from olive trees in the biomass and soil is much higher than greenhouse gas emissions from production.
Jul. 3, 2016
Third 'Monna Oliva' Crowns Best Italian Table Olives
One hundred Italian producers attended the third edition of the national competition for the best table olives, ‘Monna Oliva,’ held in Ascoli Piceno, Marche.