World / page 88
Sep. 12, 2016
Ancient Mill Discovered on Lesvos
The mill, discovered during the construction of a local road, was in use from the 2nd to the 6th centuries AD.
Sep. 6, 2016
Michelangelo’s Villa for Sale, Olive Mill Included
The villa that once belonged to Michelangelo, which includes an almost 1,000-year-old olive press and millstone, is going for about $8.4 million.
Aug. 26, 2016
Earthquake in Central Italy: How to Help
In a race against time, the search continues unabated in the hope of finding people still alive.
Aug. 26, 2016 World
Aug. 23, 2016 World
Aug. 19, 2016 World
Aug. 15, 2016 Food & Cooking
Aug. 10, 2016 World
Aug. 1, 2016
Greek Olive Branch Sent to Rio to Symbolize Peace in Olympics Opening Ceremony
Branches from the Monumental Olive Tree of Vouves have been used in ceremonies at each summer Olympics since the Athens Games in 2004. The wreath cutting ceremony was accompanied by an ancient dance ritual.
Jul. 26, 2016
In Lucca, a Month Dedicated to Quality EVOO
In its ancient Roman forum, Lucca hosted the second annual Extra Lucca Summer Edition, a spinoff of Extra Lucca, the annual event dedicated to high-quality extra virgin olive oils.
Jul. 25, 2016
Olive Oil Sommelier Certification Course at New York's International Culinary Center
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.
Jul. 24, 2016
Recep Kara Wins Emotional 655th Kirkpinar
In an atmosphere filled with expressions of solidarity, more wrestlers than ever before competed in the 655th Kirkpinar in Edirne.
Jul. 16, 2016
Amid Turmoil, Edirne Readies for 655th Kirkpinar
While Turkey is wrestling with a coup attempt and the violent events that erupted from it resulting in 161 dead and 1,440 wounded, there is no announcement to postpone the 655th Kırkpınar olive oil wrestling tournament.
Jul. 8, 2016
Olive Oil Production Gives Back to Environment More than it Takes
The latest research indicates that the carbon sink effect from olive trees in the biomass and soil is much higher than greenhouse gas emissions from production.
Jul. 3, 2016
Third 'Monna Oliva' Crowns Best Italian Table Olives
One hundred Italian producers attended the third edition of the national competition for the best table olives, ‘Monna Oliva,’ held in Ascoli Piceno, Marche.
Jun. 30, 2016
A New Way for Retailers and Restaurants to Stock the World's Best Olive Oils
The Best Olive Oils Marketplace, the e-commerce platform for award-winning extra virgin olive oils, is now open to wholesale buyers.
Jun. 30, 2016
Scientists Decode Olive Tree Genome
A team of scientists from Spain have published the complete genome of the olive tree for the first time.
Jun. 28, 2016
France Cancels Tax Hike on Palm Oil
Indonesia threatened that it would not buy the military Airbus A 400M if the biodiversity law was adopted.
Jun. 22, 2016
Farmer Produces EVOO from Rescued and Newly Discovered Olive Varieties
La Zadruga is a farm on the west bank of Lake Garda which produces high-quality EVOO from rare, rescued and newly discovered varieties.
Jun. 16, 2016
5th Edition of 'Extrascape' Celebrates Olive Landscapes
The fifth edition of the event wound up in Molise after two days of conferences, debates and round tables with producers, agronomists, national and international olive oil experts and enthusiasts.
Jun. 8, 2016
Role of Olive Oil in Reducing Oxidative Stress
Extra virgin olive oil is a readily available antioxidant food source that helps reduce the effects of oxidative stress and therefore reduces the risk and progression of many diseases
Jun. 6, 2016
Following on the emergence of Keurig-like devices for everything from juices and soups to marijuana, an Italian startup has designed a counter-top appliance for pressing your own olive oil on the spot.
Jun. 1, 2016
Some of the Best Olive Oils are Made in Croatia
This Mediterranean country bordering the Adriatic Sea has been growing olives for centuries but has only recently been gaining recognition as a small but significant producer of high-quality extra virgin olive oil.