Lavee helped plant and cultivate countless olive trees throughout the world for more than four decades. His important contributions and generous spirit will live on in their roots and branches for generations to come.
In the Jewish teachĀings (the Midrash) it says, āāLet no one ever cease from plantĀing. Fields filled with trees greeted us at birth, and we should add to their numĀber even in old age.ā
Shimon Lavee, who peaceĀfully passed away on April 24th helped plant and culĀtiĀvate countĀless olive trees throughĀout the world for more than four decades. His imporĀtant conĀtriĀbuĀtions and genĀerĀous spirit will live on in their roots and branches for genĀerĀaĀtions to come.
The olive trees dress in black, Shimon Lavee, Emirate Professor from the University of Jerusalem and great friend of Spain has left us.- Spanish Association for the Olive Municipalities (AEMO)
Prof. Shimon Lavee was born in 1931āÆin Berlin and immiĀgrated to Israel in 1938, just before the beginĀning of World War II. In his new homeĀland, he flourĀished. Lavee was one of the estabĀlishĀers of the Kibbutz Tel Katzir, located in the South of the Sea of Galilee, and served as the comĀmuĀniĀtyās farm manĀager. By 1955, he had received his MSc degree at The Hebrew University of Jerusalem and began a researcher posiĀtion at the Agricultural Research Organization (Volcani Institute). Just five years later, he comĀpleted his PhD.
Lavee went on to estabĀlish a breedĀing proĀgram at the Volcani Institute. It is durĀing his years at the instiĀtute that he disĀcovĀered how to reduce the juveĀnile phase of the olive by accelĀerĀatĀing the breedĀing process, helped to revĀoĀluĀtionĀized drip irriĀgaĀtion, and develĀoped new olive variĀeties like the well-known āāBarnea.ā
The Barnea variĀety has become increasĀingly imporĀtant globĀally due to its abilĀity to adapt to intenĀsive culĀtiĀvaĀtion while proĀducĀing four times averĀage yields and mainĀtainĀing qualĀity oils.
His influĀence did not stop at the borĀder of Israel. Lavee played imporĀtant roles over the years for the International Olive Council, includĀing servĀing as its presĀiĀdent (2000, 2008). He was also instruĀmenĀtally active in the International Society of Horticultural Sciences. Furthermore, he received awards and was an elected memĀber of many interĀnaĀtional orgaĀniĀzaĀtions. In Spain, Shimon was given the Honorary Award for Olive Research, in Italy he was elected as a memĀber of the Italian Academy for Olive, and in Israel he received the Best Breeders Award from the Ministry of Agriculture.
Lavee was a philĀanĀthropist. His extraĀorĀdiĀnary conĀtriĀbuĀtions with the USAID-supĀported and Near East Foundation-run Olive Oil Without Borders project led to him receive a cerĀtifiĀcate of appreĀciĀaĀtion. He believed that equalĀity was the true path to peace. The project works to build ecoĀnomic coopĀerĀaĀtion between Palestinian and Israeli farmĀers.
When Olive Oil Times began to ask interĀnaĀtional friends and colĀleagues to comĀment on LaveeĀ“s life, it became even more eviĀdent that he was not only a highly esteemed olive expert, but he also served as a world menĀtor, inspired othĀers, and was an excepĀtional olive oil taster.
See Also:Meeting Up with Shimon Lavee, and The One About the Holy Tree
Everyone could agree that he was a humĀble, genĀerĀous, friend. He knew how to bring peoĀple of all walks of life together through learnĀing about olive trees and olive oil.
Dan Flynn, from the UC Davis Olive Center, rememĀbered when āāShimon was in California and told the audiĀence that Israel and California revĀoĀluĀtionĀized the world olive indusĀtry decades ago, with the introĀducĀtion of irriĀgaĀtion. Irrigated groves yield far more than dry-farmed olives. Shimon had conĀtinĀued that great bond between Israel, California, and olives.ā
The Spanish Association for the Olive Municipalities (AEMO) wrote upon his passĀing, āāthe olive trees dress in black, Shimon Lavee, Emirate Professor from the University of Jerusalem and great friend of Spain has left us.ā
Ehud Soriano, head of the Israeli Olive Oil Panel and olive conĀsulĀtant, was workĀing to schedĀule the Sensorial Analysis course in Israel. When he met Lavee, he told him about the course. The proĀfesĀsor told him he would be happy to teach classes. Ehud was taken aback that such a disĀtinĀguished man would be willĀing to take time to teach for his course. He rememĀbers Shimon laughĀing, and sayĀing, āāteachĀing proĀducĀers and farmĀers is not less imporĀtant than stuĀdents of the University.ā It was then when Ehud saw the modĀest and genĀerĀous charĀacĀter of Lavee.
Arnon Dag from the Gilat Research Center recounts meetĀing Shimon 13āÆyears ago at the Volcani Institute. He described Lavee as a humĀble perĀson with enorĀmous knowlĀedge in olive physĀiĀolĀogy and his menĀtor. Dag loved their disĀcusĀsions on the sciĀence of olive biolĀogy and on the best ways to benĀeĀfit growĀers.
āEven after he fell ill,ā Arnon explained, āāShimon insisted on being involved in studĀies and conĀtinĀued to go out to the field. Unfortunately, we do not have any more proĀfesĀsors that are going out to the field with prunĀing shears.ā He conĀtinĀued, āāI feel lucky that I had the opporĀtuĀnity to work so closely with this man for so many years. My colĀleagues and I are comĀmitĀted to do our best to conĀtinue Shimon Laveeās legacy and mainĀtain Israel as a proĀducĀtive and creĀative cenĀter for olive sciĀence research and develĀopĀment.ā
The branch of an olive tree repĀreĀsents peace, the tree itself is genĀerĀous and can flourĀish even under harsh conĀdiĀtions, its fruit proĀvides oil that gives light and is a symĀbol of wisĀdom. All of this, Shimon Lavee also disĀplayed throughĀout his life.