Oct. 8, 2024

Acclaimed Producer Prepares for Fruitful Harvest in Tunisia

The award-winning French-Tunisian olive oil producers behind the Parcelle 26 brand focus on quality in the groves and at the mill.

Sep. 9, 2024

Slovenian Cooperative Focuses on Phenol Levels

Danijel Stojković Kukulin believes the high-phenolic segment of the olive oil market will continue to grow as he pushes his production to new heights.

Sep. 5, 2024

Bringing Peloponnesian Flavors to American Kitchens

The producer behind Kosterina believes there is a place in the American kitchen for Koroneiki olive oil produced in its place of origin and traditionally cured Greek olives.

Aug. 19, 2024

Terroir, Organic Farming Yield Award-Winning Results for Sicilian Farmer

The producers behind Agrigento-based Naru attribute their World Competition success to sustainably-grown local olive varieties.

Jul. 29, 2024

Sustainability Guides Award-Winning Producer in Turkey

Garisar successfully navigates climate extremes and economic challenges, producing sustainable, award-winning quality.

Jul. 20, 2024

Award-Winning Producer Promotes Rhodes as An Olive Oil Destination

Greece’s fourth-largest island is a well-known tourist destination. Consistently winning quality awards is helping Natura Rodos raise its profile as an olive oil producer.

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Oct. 13, 2024

Mediterranean Diet Adherence Linked to Lower Risk of Atrial Fibrillation

A recent study has described the Mediterranean diet as a robust preventative strategy against the development of atrial fibrillation, potentially due to its polyphenols.

Jul. 23, 2024

Why Extra Virgin Olive Oil Is Linked with Lower Dementia Risk, Better Brain Health

Research demonstrates that the polyphenols and monounsaturated fatty acids in extra virgin olive oil are associated with a lower risk of dementia and mitigation of its symptoms.

Aug. 11, 2024

Extra Virgin Olive Oil Yields Superior Sottoli in Puglia

The cultural practice of preserving fresh fruit and vegetables in olive oil has endured for centuries in Puglia and become increasingly popular worldwide.

Mar. 27, 2024

Olive Oil and Soparnik Are Indispensable for Croatians at Easter

Olive trees and extra virgin olive oil play important roles in Croatian Christians' celebrations of Holy Week, especially in the flagship dish, Soparnik.

Oct. 13, 2024

Filippo Berio Exec Forecasts Production Rebound, Falling Prices

The chief executive of the North American operation believes the sector must increase supply and production efficiency while cultivating demand.

Oct. 7, 2024

What 485 Million Years of Climate History Tell Us About Today's Crisis

New research finds that Earth’s average temperature has changed more drastically in the past than originally thought, but the current rate remains uniquely perilous.

Jun. 25, 2024

Green Deal Under Threat After E.U. Elections

While climate change is expected to be relegated in the E.U.’s priorities after the European elections, farmers are unlikely to see changes in their work in the near future.