Feb. 8, 2025
Spain and Italy Ask Restaurants to Comply with Olive Oil Container Laws
Spain and Italy are urging restaurants to comply with long-standing bans on refillable olive oil containers through new enforcement efforts and consumer awareness campaigns.
Feb. 3, 2025
New Class of Sommeliers Affirmed in London
Producers, importers, retailers and olive oil enthusiasts from around the world delved into production and sensory assessment in Central London.
Jan. 28, 2025 News Briefs
Jan. 9, 2025 Health
Dec. 30, 2024 World
Dec. 30, 2024 Health
Dec. 19, 2024 World
Feb. 18, 2025 Production
Safeguarding Unique Olive Farming Traditions on Italy’s Pantelleria Island
Feb. 17, 2025 News Briefs
Feb. 13, 2025 News Briefs
Feb. 12, 2025 News Briefs
Feb. 12, 2025 Producer Profiles
Meet the Genoese Couple Cultivating Traditional Italian Olives in Uruguay
Feb. 11, 2025 Business
Policy Makers, Advocacy Groups Discuss Future of European Food
Feb. 8, 2025
Olive oil exports are expected to reach their highest levels since the 2019/20 crop year with an increase in individually packaged shipments.
Feb. 12, 2025
After careers in foreign service, the founders of Pique Roto are introducing Uruguayan consumers to traditional Italian olive varieties.
Jan. 30, 2025
The producers behind Agrestis have won five World Competition Gold Awards for the endemic Tonda Iblea monovarietal cultivated in Sicily’s southern mountains.
Jan. 14, 2025
The producers of Olivas do Gramado emphasize oleotourism as a way to appreciate quality and promote sustainability.
Nov. 13, 2024
The Mendoza, Argentina-based producer sees a growing demand for Arauco's health benefits and taste profile.
Nov. 13, 2024
The family behind Casale 3 Danesi reflect on what it takes for a small farm to produce award-winning olive oil after a challenging harvest.
Oct. 8, 2024
The award-winning French-Tunisian olive oil producers behind the Parcelle 26 brand focus on quality in the groves and at the mill.
Jan. 28, 2025
Mill Wastewater Extract Yields Promising Health Benefits
A dietary supplement made with hydroxytyrosol extracted from olive mill wastewater inhibited the production of inflammatory compounds and showed antibacterial properties.
Jan. 9, 2025 Health
Dec. 30, 2024 Health
Dec. 16, 2024 Health
Collegiate Cross-Country Champions Use Olive Oil to Fight the Cold
Dec. 5, 2024 Health
Trump Health Secretary Pick Elevates Seed Oil Controversy to U.S. Cabinet
Nov. 13, 2024 Health
Early Intervention with EVOO Shows Promise in Reducing Down Syndrome Symptoms
Oct. 18, 2024
Small Study Suggests Anti-Aging Potential of Polyphenols on Skin
Oleocanthal and oleacein significantly reduced wrinkle count in both men and women.
Feb. 18, 2025 Production
Safeguarding Unique Olive Farming Traditions on Italy’s Pantelleria Island
Feb. 12, 2025 News Briefs
Feb. 12, 2025 Producer Profiles
Meet the Genoese Couple Cultivating Traditional Italian Olives in Uruguay
Feb. 3, 2025 News Briefs
Jan. 30, 2025 Producer Profiles
Celebrated Sicilian Farmer Preserves Taditional Landscapes, Cultivars
Jan. 29, 2025 Production
Jan. 28, 2025
Capitalizing on the country’s warming winter weather and the persistence of farmers, olive trees flourish in Hungary's southern territories around Lake Balaton.
Jul. 23, 2024
Why Extra Virgin Olive Oil Is Linked with Lower Dementia Risk, Better Brain Health
Research demonstrates that the polyphenols and monounsaturated fatty acids in extra virgin olive oil are associated with a lower risk of dementia and mitigation of its symptoms.
Jul. 10, 2024
Understanding the Positive Effects of Extra Virgin Olive Oil on Cardiovascular Diseases
Cardiovascular diseases are the leading cause of death worldwide. Research links extra virgin olive oil consumption with better heart health.
Apr. 22, 2024
How Oleuropein Influences Extra Virgin Olive Oil Taste and Health Benefits
Along with oleocanthal and hydroxytyrosol, oleuropein is one of the main polyphenols found in extra virgin olive oil that determines its sensory characteristics and health benefits.
Jul. 9, 2024 Food & Cooking
Enhancing Excellence: How the World's Best Restaurant Uses Extra Virgin Olive Oil
Nov. 27, 2023 Health
Mediterranean Diet Helps Slow Age-Related Physical Decline, Study Finds
Nov. 14, 2023 World
Oct. 31, 2023 World
Global Olive Oil Production Set for Second Straight Year of Decline
Dec. 30, 2024
Greeks Celebrate Christmas with Traditional Olive Oil-Based Cookies
The season’s fresh olive oil and simple ingredients are used to make melomakarona and kourabiedes, two celebrated Greek Christmas delicacies.
Dec. 19, 2024 Food & Cooking
Dec. 16, 2024 News Briefs
Nov. 11, 2024 Food & Cooking
Extra Virgin Olive Oil Is the Soul of These Classic Italian Winter Dishes
Nov. 7, 2024 Food & Cooking
Award-Winning Tuscan Producer Opens Olive Oil-Centric Restaurant
Nov. 4, 2024 Food & Cooking
Starbucks Abandons Olive Oil-Infused Coffee Line Oleato in North America
Aug. 11, 2024
Extra Virgin Olive Oil Yields Superior Sottoli in Puglia
The cultural practice of preserving fresh fruit and vegetables in olive oil has endured for centuries in Puglia and become increasingly popular worldwide.
Jan. 28, 2025
Farmers in Hungary Make Headway in Olive Cultivation
Capitalizing on the country’s warming winter weather and the persistence of farmers, olive trees flourish in Hungary's southern territories around Lake Balaton.
Jan. 21, 2025
Trump Pulls U.S. Out of Paris Climate Accords, Again
Within 30 minutes of his swearing in, the Trump Admininistration said it planned to abandon the global agreement to lower greenhouse gas emissions.
Dec. 10, 2024
Regenerating Soil Helps Tackle Water Crisis, Experts Say
Specialists suggest agronomic plans to improve organic fertility, limit erosion and save water.