Jul. 1, 2024
Three Beloved Greek Dishes to Try This Summer
Fresh, seasonal ingredients are combined with the year’s extra virgin olive oil to create some of the most delicious summer dishes of Greek cuisine.
Jun. 27, 2024
The 1,000-Member Co-Op Taking on The Challenging Terrain of Northern Portugal
The members of the Agricultural Cooperative of Olive Growers of Murça farm the rugged terrain, working together to produce award-winning extra virgin olive oil.
Jun. 25, 2024 News Briefs
Bank of Spain Attributes Ongoing Inflation to Soaring Olive Oil Prices
Jun. 25, 2024 News Briefs
Spanish Households Purchase More Sunflower Oil Than Olive Oil for the First Time
Jun. 12, 2024 News Briefs
Jun. 12, 2024 News Briefs
Jul. 15, 2024 News Briefs
Jul. 15, 2024 Business
As Value of Tunisian Exports Soar, Packaged Olive Oil Struggles
Jul. 15, 2024 News Briefs
Jul. 9, 2024 Food & Cooking
Enhancing Excellence: How the World's Best Restaurant Uses Extra Virgin Olive Oil
Jul. 7, 2024 The Best Olive Oils
Portuguese Producers Highlight Quality as the Cornerstone of Promotional Efforts
Jul. 7, 2024 World
Jul. 1, 2024
Officials estimate production will be 72 percent below the five-year average, after an historic drought and a rainy harvest.
Jun. 27, 2024
The members of the Agricultural Cooperative of Olive Growers of Murça farm the rugged terrain, working together to produce award-winning extra virgin olive oil.
Jun. 25, 2024
The award-winning producers behind Masmana have overcome a range of climatic and socioeconomic challenges to bring their organic Kilis olive oil to the world.
Jun. 12, 2024
In less than four years, the couple behind Chateau de Luz has overcome climate extremes, pests and labor challenges to craft world-class extra virgin olive oil.
Jun. 10, 2024
Stefanie Wickensheimer explains how Rio Bravo Ranch crafts high-quality extra virgin olive oil in the southern San Joaquin Valley.
Jun. 2, 2024
After inheriting the family olive farm, brother and sister Tommaso and Angela Fiore continue the family legacy.
May. 28, 2024
The small-scale Portuguese producers earned a Silver Award at the 2024 NYIOOC for a Galega monovarietal. The company focuses on growing native olives sustainably.
Jul. 15, 2024
MedDiet Adherence Associated With Lower Mortality Risk for Cancer Survivors
Researchers followed 800 cancer survivors for more than a decade, observing that Mediterranean diet adherence could be associated with a lower all-cause mortality.
Jul. 1, 2024 Food & Cooking
May. 16, 2024 Health
Daily Olive Oil Consumption Linked to Lower Dementia Death Risk, Study Finds
May. 7, 2024 News Briefs
Mediterranean Diet and Exercise Associated with Better Gut Health in Older Adults
May. 1, 2024
Researchers Investigate Links Between MedDiet Adherence and Oral Health
The Mediterranean diet's antimicrobial and anti-inflammatory effects and its role in maintaining beneficial microorganisms are linked with positive oral health outcomes.
Jul. 7, 2024 The Best Olive Oils
Portuguese Producers Highlight Quality as the Cornerstone of Promotional Efforts
Jul. 1, 2024 Production
Jun. 27, 2024 Producer Profiles
The 1,000-Member Co-Op Taking on The Challenging Terrain of Northern Portugal
Jun. 25, 2024 Producer Profiles
Turkish Producer Highlights the Distinctive Qualities of the Native Kilis Olive
Jun. 12, 2024 Producer Profiles
How Resilience and Passion Drive a Boutique California Producer
Jun. 12, 2024 News Briefs
Proposal Would Ban Solar Panel Installation on Italy's Farmlands
Jun. 10, 2024
Stefanie Wickensheimer explains how Rio Bravo Ranch crafts high-quality extra virgin olive oil in the southern San Joaquin Valley.
Jul. 10, 2024
Understanding the Positive Effects of Extra Virgin Olive Oil on Cardiovascular Diseases
Cardiovascular diseases are the leading cause of death worldwide. Research links extra virgin olive oil consumption with better heart health.
Apr. 22, 2024
How Oleuropein Influences Extra Virgin Olive Oil Taste and Health Benefits
Along with oleocanthal and hydroxytyrosol, oleuropein is one of the main polyphenols found in extra virgin olive oil that determines its sensory characteristics and health benefits.
Apr. 9, 2024
The Role of Monounsaturated Fatty Acids in Olive Oil's Health Benefits
Oleic acid, classified as a monounsaturated fatty acid (MUFA), has been extensively studied by scientists over the last decades, consistently demonstrating many positive effects on human health.
Nov. 27, 2023 Health
Mediterranean Diet Helps Slow Age-Related Physical Decline, Study Finds
Nov. 14, 2023 World
Oct. 31, 2023 World
Global Olive Oil Production Set for Second Straight Year of Decline
Oct. 23, 2023 Business
Rising Prices, New Technology Attract Private Equity Interest in Olive Oil
Jul. 9, 2024
Enhancing Excellence: How the World's Best Restaurant Uses Extra Virgin Olive Oil
Locally sourced extra virgin olive oil is an essential ingredient for the Michelin-star chefs at Disfrutar Barcelona and their award-winning tasting menu.
Jul. 1, 2024 Food & Cooking
Jul. 1, 2024 Food & Cooking
Apr. 9, 2024 Food & Cooking
The Farm-to-Table Restaurant Bringing the Cretan Diet Back in Vogue
Mar. 27, 2024 Food & Cooking
Olive Oil and Soparnik Are Indispensable for Croatians at Easter
Jan. 30, 2024 News Briefs
Dec. 29, 2023
Iconic Lebanese Breakfast Receives UNESCO Recognition
Al-man’ouché, the Lebanese breakfast pastry seasoned with olive oil and traditional spices, has been added to the UNESCO Intangible Cultural Heritage list.
Jun. 25, 2024
Green Deal Under Threat After E.U. Elections
While climate change is expected to be relegated in the E.U.’s priorities after the European elections, farmers are unlikely to see changes in their work in the near future.
Jun. 24, 2024
Olive Council Incorporates Germplasm Bank Into Global Treaty
By joining the treaty, the IOC plans to facilitate greater cooperation to preserve genetic diversity and find solutions to climate change-related challenges.
Jun. 15, 2024
May Marked Another Record-Breaking Year for Heat
The findings prompted the Secretary-General of the United Nations to call for a global advertising ban on the fossil fuel industry.