By Paolo DeAndreis
Nov. 20, 2024
Olive Oil Sommelier Program Returns to London
The Olive Oil Times Education Lab will return to Central London with its flagship five-day Sommelier program.
Nov. 15, 2024
U.S. Consumers Embrace Olive Oil in Squeeze Bottles
Despite the growing popularity of squeeze bottles for their convenience, some question the potential impact on olive oil quality and the environmental burden of the packaging.
Oct. 29, 2024 News Briefs
Oct. 7, 2024 News Briefs
What 485 Million Years of Climate History Tell Us About Today's Crisis
Oct. 3, 2024 World
Oct. 3, 2024 Health
Can Olive Oil Really Prevent a Hangover? An Expert Weighs In
Sep. 23, 2024 World
Dec. 19, 2024 World
Dec. 16, 2024 Business
Dec. 16, 2024 News Briefs
Olive Oil Exports from Spain Reach Record High, Defying Production Hurdles
Dec. 16, 2024 Business
Dec. 16, 2024 Business
Europe and South American Countries Sign Controversial Free Trade Agreement
Dec. 14, 2024 Business
Dec. 14, 2024
E.U Report Predicts Stagnant Olive Oil Market
Olive oil production and consumption will be flat or slightly declining over the next ten years, a European Commission report predicts.
Nov. 13, 2024
Mendozan Producer Zuccardi Champions Local Arauco Variety on World Stage
The Mendoza, Argentina-based producer sees a growing demand for Arauco's health benefits and taste profile.
Nov. 13, 2024
Danish Family Crafts Award-Winning Olive Oil in Tuscany
The family behind Casale 3 Danesi reflect on what it takes for a small farm to produce award-winning olive oil after a challenging harvest.
Oct. 8, 2024
Acclaimed Producer Prepares for Fruitful Harvest in Tunisia
The award-winning French-Tunisian olive oil producers behind the Parcelle 26 brand focus on quality in the groves and at the mill.
Sep. 9, 2024
Slovenian Cooperative Focuses on Phenol Levels
Danijel Stojković Kukulin believes the high-phenolic segment of the olive oil market will continue to grow as he pushes his production to new heights.
Sep. 5, 2024
Bringing Peloponnesian Flavors to American Kitchens
The producer behind Kosterina believes there is a place in the American kitchen for Koroneiki olive oil produced in its place of origin and traditionally cured Greek olives.
Aug. 19, 2024
Terroir, Organic Farming Yield Award-Winning Results for Sicilian Farmer
The producers behind Agrigento-based Naru attribute their World Competition success to sustainably-grown local olive varieties.
Dec. 16, 2024
Collegiate Cross-Country Champions Use Olive Oil to Fight the Cold
Before winning their championship races, the men’s and women’s Brigham Young University runners covered themselves in warm olive oil.
Dec. 5, 2024 Health
Trump Health Secretary Pick Elevates Seed Oil Controversy to U.S. Cabinet
Nov. 13, 2024 Health
Early Intervention with EVOO Shows Promise in Reducing Down Syndrome Symptoms
Oct. 18, 2024 News Briefs
Small Study Suggests Anti-Aging Potential of Polyphenols on Skin
Oct. 13, 2024 Health
Mediterranean Diet Adherence Linked to Lower Risk of Atrial Fibrillation
Oct. 7, 2024 Health
Extra Virgin Olive Oil Extract Exceeds Ibuprofen's Anti-Inflammatory Properties
Oct. 3, 2024
Can Olive Oil Really Prevent a Hangover? An Expert Weighs In
While olive oil will not mitigate the negative consequences of drinking too much, no harm can come from consuming it before a night out.
Dec. 14, 2024 News Briefs
Dec. 10, 2024 The Best Olive Oils
Dec. 2, 2024 Production
Producers Navigate Climate and Market Headwinds with Optimism
Dec. 2, 2024 World
IUCN Studies the Tradeoffs Between Intensive and Traditional Olive Groves
Dec. 2, 2024 Production
Dec. 2, 2024 Production
Nov. 20, 2024
Drought and Warm Winter Lead to Sharp Decline in Sicily's Harvest
While yields remain within the norm, producers across Sicily anticipate significantly lower olive oil production.
Aug. 19, 2024
The Olive Tree and The Olympics: An Ancient Bond
The olive tree has always symbolized unity and excellence in the Olympic Games.
Jul. 23, 2024
Why Extra Virgin Olive Oil Is Linked with Lower Dementia Risk, Better Brain Health
Research demonstrates that the polyphenols and monounsaturated fatty acids in extra virgin olive oil are associated with a lower risk of dementia and mitigation of its symptoms.
Jul. 10, 2024
Understanding the Positive Effects of Extra Virgin Olive Oil on Cardiovascular Diseases
Cardiovascular diseases are the leading cause of death worldwide. Research links extra virgin olive oil consumption with better heart health.
Jul. 9, 2024 Food & Cooking
Enhancing Excellence: How the World's Best Restaurant Uses Extra Virgin Olive Oil
Nov. 27, 2023 Health
Mediterranean Diet Helps Slow Age-Related Physical Decline, Study Finds
Nov. 14, 2023 World
Oct. 31, 2023 World
Global Olive Oil Production Set for Second Straight Year of Decline
Dec. 19, 2024
Panettone Gets a Healthy Upgrade
The beloved Christmas cake is attracting new fans in Italy thanks to a change to its traditional ingredients.
Dec. 16, 2024 News Briefs
Nov. 11, 2024 Food & Cooking
Extra Virgin Olive Oil Is the Soul of These Classic Italian Winter Dishes
Nov. 7, 2024 Food & Cooking
Award-Winning Tuscan Producer Opens Olive Oil-Centric Restaurant
Nov. 4, 2024 Food & Cooking
Starbucks Abandons Olive Oil-Infused Coffee Line Oleato in North America
Aug. 11, 2024 Food & Cooking
Jul. 31, 2024
Rising Olive Oil, Cocoa Prices Challenge Specialty Chocolatiers
Despite historically high prices, extra virgin olive oil has made olive oil chocolatiers more competitive as cocoa butter prices have risen even more.
Dec. 10, 2024
Regenerating Soil Helps Tackle Water Crisis, Experts Say
Specialists suggest agronomic plans to improve organic fertility, limit erosion and save water.
Dec. 2, 2024
Producers Navigate Climate and Market Headwinds with Optimism
In the annual Olive Oil Times Harvest Survey, farmers and millers rated their harvests above average while citing familiar challenges of climate change and consumer confusion.
Dec. 2, 2024
Developing Nations Leave Controversial COP29 Disappointed
The climate summit concluded in Azerbaijan with rich countries agreeing to a financial aid package of $300B, one-third of what economists recommended.